How To Make Cucumber Tomato Avocado Salad
The creaminess of this avocado salad balances out the fresh & juicy flavors of the cucumber and tomatoes. Everything is tossed with feta & Italian dressing.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- ¾cupcherry tomatoes,sliced in two
- 1cucumber,peeled, sliced and cut in two
- 2avocados
- ½cupfeta cheese
- bunch cilantro
- ¼cupItalian dressing
- salt and pepper
Instructions
-
Slice up all the veggies and put them in a bowl.
-
Chop up cilantro and place with veggies along with Feta cheese.
-
Salt and pepper to taste.
-
Add dressing right before serving.
Nutrition
- Calories:Â 372.44kcal
- Fat:Â 30.96g
- Saturated Fat:Â 7.53g
- Monounsaturated Fat:Â 15.66g
- Polyunsaturated Fat:Â 5.21g
- Carbohydrates:Â 22.00g
- Fiber:Â 11.40g
- Sugar:Â 6.72g
- Protein:Â 8.31g
- Cholesterol:Â 35.37mg
- Sodium:Â 845.90mg
- Calcium:Â 193.11mg
- Potassium:Â 1148.96mg
- Iron:Â 2.24mg
- Vitamin A: 199.51µg
- Vitamin C:Â 33.00mg
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