How To Make Cucumber Salad
Packed with refreshing ingredients, this cucumber salad recipe pairs well with any dish. It has avocado slices, feta cheese, and onion in tasty vinagrette.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 3tbspolive oil
- 1½tbspred wine vinegar
- 1tspgarlicminced
- 1tspdried oregano
- ¼tspsalt
- ¼tsppepper
- 2English cucumberssliced
- 1largeavocadosliced
- ½cupfeta cheesecrumbled
- ¼red onionthinly sliced
Instructions
-
In a medium bowl, whisk together the olive oil, vinegar, garlic, oregano, salt, and pepper until combined.
-
Add the cucumber slices, avocado, feta, and onion slices into the dressing and toss well.
-
Taste test and adjust salt and pepper, if desired. Serve immediately.
Nutrition
- Calories: 268.43kcal
- Fat: 23.52g
- Saturated Fat: 5.60g
- Monounsaturated Fat: 14.42g
- Polyunsaturated Fat: 2.37g
- Carbohydrates: 12.85g
- Fiber: 5.26g
- Sugar: 4.04g
- Protein: 5.07g
- Cholesterol: 16.69mg
- Sodium: 325.87mg
- Calcium: 132.44mg
- Potassium: 559.58mg
- Iron: 1.11mg
- Vitamin A: 35.62µg
- Vitamin C: 11.33mg
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