How To Make Cucumber Radish Salad
Have a taste of freshness with this cucumber radish salad recipe. Thinly sliced radishes and cucumbers with fresh dill and zesty lemon juice for a bright salad.
Ingredients
- 4 cucumbers, mini or Persian
- 8 radishes, one bunch
- 2 green onion, thinly sliced
- 1 tbsp fresh dill, roughly chopped
- 2 tbsp olive oil
- 1½ tbsp lemon juice, from half a lemon
- kosher salt, to taste
- freshly ground black pepper, to taste
Instructions
- Thinly slice the radishes and cucumber with a knife or mandoline.
- In a small bowl, stir together the olive oil, lemon juice, salt, and pepper.
- In a medium mixing bowl, add the cucumber, radishes, green onion, dill, and dressing. Stir to combine.
- Transfer the salad to a serving bowl and sprinkle a little extra salt and pepper if preferred.
Nutrition
- Sugar: 5g
- :
- Calcium: 49mg
- Calories: 102kcal
- Carbohydrates: 8g
- Fat: 8g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 1g
- Potassium: 450mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 10mg
- Vitamin A: 284IU
- Vitamin C: 14mg
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