
How To Make Cucumber Quinoa Salad
This perfectly seasoned quinoa salad is exactly what you need for a filling lunch meal. Enjoy this with some crunchy cucumber and a tangy vinaigrette.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
For Cucumber Quinoa Salad:
- 1English cucumberdiced
- 2cupsquinoacooked and chilled
- ½cupred oniondiced
- ½cupfeta cheesecrumbled
- â…“cupfresh basil leavesjulienned or roughly-chopped
For Lemony Italian Vinaigrette:
- ¼cupolive oil
- 2tbspapple cider vinegaror red wine vinegar
- 1tbspfresh lemon juice
- ½tspItalian seasoning
- pinchsalt and black pepper
Instructions
Cucumber Quinoa Salad:
-
Toss the cucumber, quinoa, red onion, feta cheese, and basil leaves together in a bowl until combined. Set aside.
Lemony Italian Vinaigrette:
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Whisk the olive oil, apple cider vinegar, lemon juice, Italian seasoning, salt and black pepper together in a small bowl until combined.
-
Drizzle the vinaigrette over the salad, serve, and enjoy!
Nutrition
- Calories:Â 2600.39kcal
- Fat:Â 251.87g
- Saturated Fat:Â 52.80g
- Monounsaturated Fat:Â 165.51g
- Polyunsaturated Fat:Â 25.65g
- Carbohydrates:Â 62.03g
- Fiber:Â 8.20g
- Sugar:Â 13.94g
- Protein:Â 32.47g
- Cholesterol:Â 133.50mg
- Sodium:Â 1551.88mg
- Calcium:Â 883.94mg
- Potassium:Â 833.28mg
- Iron:Â 7.45mg
- Vitamin A: 256.37µg
- Vitamin C:Â 19.05mg
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