
How To Make Cucumber Onion Salad
With this recipe, you can make a fresh and crisp cucumber onion salad that’s the perfect accompaniment to your summer barbecues.
Preparation: 20 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 20 minutes
Serves:
Ingredients
- 2English Cucumbers,long
- ½sweet white onion
- ⅓cupwhite vinegar,or cider vinegar
- 2tbspvegetable oil,or light olive oil
- 2tbspwater
- 2tbspsugar
- 2tbspfresh dill
- Salt and pepper,to taste
Instructions
-
Wash cucumbers and peel if desired. Thinly slice cucumbers and onions.
-
Mix vinegar, vegetable oil, water and sugar. Combine mixture with cucumbers and refrigerate at least 1 hour or up to 4 hours. (Stir or toss a few times while marinating).
-
Place in a bowl and toss with dill, salt and pepper to taste.
Nutrition
- Calories: 120.14kcal
- Fat: 7.20g
- Saturated Fat: 0.53g
- Trans Fat: 0.05g
- Monounsaturated Fat: 5.06g
- Polyunsaturated Fat: 1.25g
- Carbohydrates: 13.60g
- Fiber: 1.18g
- Sugar: 9.43g
- Protein: 1.22g
- Sodium: 482.54mg
- Calcium: 32.77mg
- Potassium: 254.97mg
- Iron: 0.55mg
- Vitamin A: 8.77µg
- Vitamin C: 5.61mg
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