
How To Make Cucumber Dill Salad
A refreshingly light dip or spread made of cucumbers, tomatoes, fresh dill, and aromatics. Make one to pair with breads or tortilla chips.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 3cucumbers,medium-size, seeded and chopped
- 3tomatoes,seeded and chopped
- 1onion,red, chopped
- â…“cupfresh dill,finely chopped
- 3tbspwhite wine vinegar
- ¼cupolive oil
- 1lime,juiced
- 1tspgarlic,minced
- ½cupfeta cheese,crumbled
- salt and pepper,to taste
Instructions
-
In a large bowl, toss all of the ingredients together. Season with salt and pepper.
-
Cover and store in the refrigerator for a few hours to let the flavors blend.
Recipe Notes
- This salad is best consumed within a couple of days.
Nutrition
- Calories:Â 243.30kcal
- Fat:Â 18.04g
- Saturated Fat:Â 4.81g
- Monounsaturated Fat:Â 10.78g
- Polyunsaturated Fat:Â 1.71g
- Carbohydrates:Â 18.31g
- Fiber:Â 3.58g
- Sugar:Â 8.59g
- Protein:Â 5.60g
- Cholesterol:Â 16.69mg
- Sodium:Â 958.33mg
- Calcium:Â 160.05mg
- Potassium:Â 650.00mg
- Iron:Â 1.44mg
- Vitamin A: 77.00µg
- Vitamin C:Â 26.99mg
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