How To Make Cucumber Dill Salad
A refreshingly light dip or spread made of cucumbers, tomatoes, fresh dill, and aromatics. Make one to pair with breads or tortilla chips.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 3cucumbers,medium-size, seeded and chopped
- 3tomatoes,seeded and chopped
- 1onion,red, chopped
- ⅓cupfresh dill,finely chopped
- 3tbspwhite wine vinegar
- ¼cupolive oil
- 1lime,juiced
- 1tspgarlic,minced
- ½cupfeta cheese,crumbled
- salt and pepper,to taste
Instructions
-
In a large bowl, toss all of the ingredients together. Season with salt and pepper.
-
Cover and store in the refrigerator for a few hours to let the flavors blend.
Recipe Notes
- This salad is best consumed within a couple of days.
Nutrition
- Calories: 243.30kcal
- Fat: 18.04g
- Saturated Fat: 4.81g
- Monounsaturated Fat: 10.78g
- Polyunsaturated Fat: 1.71g
- Carbohydrates: 18.31g
- Fiber: 3.58g
- Sugar: 8.59g
- Protein: 5.60g
- Cholesterol: 16.69mg
- Sodium: 958.33mg
- Calcium: 160.05mg
- Potassium: 650.00mg
- Iron: 1.44mg
- Vitamin A: 77.00µg
- Vitamin C: 26.99mg
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