How To Make Cucumber Avocado Salad
Savor this refreshing cucumber avocado salad tossed with fresh dill and lemon juice, then dressed with red wine vinegar and olive oil.
Preparation: 10 minutes
Cooking:
Chill Time: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2avocados,cubed
- 2tbspfresh lemon juice,from ½ lemon
- 1English cucumber,washed and diced
- 2tbspred onion,diced
- ¼cupfresh dill
For Dressing:
- 1tbspsugar
- 1½tbspred wine vinegar
- ¼cupolive oil
- seasoning salt and pepper,to taste
Instructions
-
Gently mix together avocado and lemon juice in a medium bowl.
-
Add all remaining ingredients and gently toss to combine.
-
Refrigerate 20 minutes before serving.
Nutrition
- Calories: 2115.14kcal
- Fat: 231.26g
- Saturated Fat: 32.14g
- Monounsaturated Fat: 167.57g
- Polyunsaturated Fat: 24.67g
- Carbohydrates: 18.83g
- Fiber: 7.88g
- Sugar: 5.52g
- Protein: 3.30g
- Sodium: 20.18mg
- Calcium: 88.78mg
- Potassium: 712.14mg
- Iron: 4.09mg
- Vitamin A: 50.72µg
- Vitamin C: 23.58mg
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