Cucumber Avocado Salad Recipe

Cucumber Avocado Salad Recipe

How To Make Cucumber Avocado Salad

Savor this refreshing cucumber avocado salad tossed with fresh dill and lemon juice, then dressed with red wine vinegar and olive oil.

Preparation: 10 minutes
Chill Time: 20 minutes
Total: 30 minutes



  • 2avocados,cubed
  • 2tbspfresh lemon juice,from ½ lemon
  • 1English cucumber,washed and diced
  • 2tbspred onion,diced
  • ¼cupfresh dill

For Dressing:

  • 1tbspsugar
  • tbspred wine vinegar
  • ¼cupolive oil
  • seasoning salt and pepper,to taste


  1. Gently mix together avocado and lemon juice in a medium bowl.

  2. Add all remaining ingredients and gently toss to combine.

  3. Refrigerate 20 minutes before serving.


  • Calories: 2115.14kcal
  • Fat: 231.26g
  • Saturated Fat: 32.14g
  • Monounsaturated Fat: 167.57g
  • Polyunsaturated Fat: 24.67g
  • Carbohydrates: 18.83g
  • Fiber: 7.88g
  • Sugar: 5.52g
  • Protein: 3.30g
  • Sodium: 20.18mg
  • Calcium: 88.78mg
  • Potassium: 712.14mg
  • Iron: 4.09mg
  • Vitamin A: 50.72µg
  • Vitamin C: 23.58mg
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