Name: Crunchy Ramen Noodle Salad Recipe
Prep time: 10 min
Yield: 8
Ingredients: For Salad:; 16 oz coleslaw mix; 3 oz ramen noodles; 1 cup edamame; 1 avocado; 1 mango; ½ cup almonds; ½ cup Green Onions; For Sesame Honey Vinaigrette:; ½ cup avocado oil; ¼ cup honey; ¼ cup rice vinegar; 2 tsp soy sauce; ¼ tsp sesame oil; pinch salt and black pepper

How To Make Crunchy Ramen Noodle Salad

Reinvent ramen with this crispy noodle salad recipe. Crunchy crumbled ramen noodles are tossed with veggies and herbs and served with honey-sesame dresing.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

For Salad:

16ozcoleslaw mix,(1 bag)
3ozramen noodles,(2 pkgs), crumbled
1cupedamame,shelled and cooked
1avocado,peeled, pitted and diced
1mango,peeled, pitted, and julienned or diced
½cupalmonds,thinly-sliced
½cupgreen onions,(scallions), thinly-sliced

For Sesame Honey Vinaigrette:

½cupavocado oil,or vegetable oil, or any cooking oil
¼cuphoney,or any desired sweetener
¼cuprice vinegar
2tspsoy sauce
¼tspsesame oil
pinchsalt and black pepper

Instructions

Heat oven to 425 degrees F. Spread the crumbled ramen noodles and sliced almonds out on a baking sheet, and stir a bit to combine. Bake for about 5 minutes, or until the almonds and noodles are slightly toasted and golden.
Remove baking sheet, and give the mixture a good stir to toss. Then return it to the oven and toast for an additional 3 minutes. Keep a very close eye on the mixture so that it does not burn. Remove and set aside.
Add ingredients (including the vinaigrette) together in a large bowl, and toss until combined.
Serve immediately, or cover and refrigerate for up to 3 days.