Creamy Dill Potato Salad Recipe

Creamy Dill Potato Salad Recipe

How To Make Creamy Dill Potato Salad

Everyone loves a good potato salad, but this recipe will give you the best flavors! Our salad comes with a zesty dressing for a richer and tasteful dish.

Preparation: 20 minutes
Cooking: 15 minutes
Chill Time: 1 hour
Total: 1 hour 35 minutes



  • 3lbspotatoes,white or red skinned
  • cupscelery,diced
  • 3tbspgreen onion,finely sliced
  • ¾cupmayonnaise
  • ½cupsour cream
  • 2tbsplemon juice
  • 4tbspfresh dill,minced
  • 1tbspdijon mustard


  1. Boil the potatoes for 15 to 20 minutes, until tender. Allow to cool, then cut them into bite-sized pieces.

  2. In a large bowl, mix the celery, green onion, mayonnaise, sour cream, lemon juice, dill, and mustard.

  3. Combine the cooled potatoes with dill mixture, then mix to incorporate.

  4. Refrigerate the potato salad for at least 1 hour.

  5. Serve chilled, and enjoy!


  • Calories: 251.56kcal
  • Fat: 15.82g
  • Saturated Fat: 3.36g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 3.97g
  • Polyunsaturated Fat: 8.19g
  • Carbohydrates: 25.00g
  • Fiber: 3.36g
  • Sugar: 1.73g
  • Protein: 3.20g
  • Cholesterol: 12.74mg
  • Sodium: 143.29mg
  • Calcium: 37.96mg
  • Potassium: 640.61mg
  • Iron: 1.18mg
  • Vitamin A: 25.41µg
  • Vitamin C: 29.09mg
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