How To Make Creamy Dill Potato Salad
Everyone loves a good potato salad, but this recipe will give you the best flavors! Our salad comes with a zesty dressing for a richer and tasteful dish.
Preparation: 20 minutes
Cooking: 15 minutes
Chill Time: 1 hour
Total: 1 hour 35 minutes
Serves:
Ingredients
- 3lbspotatoes,white or red skinned
- 1½cupscelery,diced
- 3tbspgreen onion,finely sliced
- ¾cupmayonnaise
- ½cupsour cream
- 2tbsplemon juice
- 4tbspfresh dill,minced
- 1tbspdijon mustard
Instructions
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Boil the potatoes for 15 to 20 minutes, until tender. Allow to cool, then cut them into bite-sized pieces.
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In a large bowl, mix the celery, green onion, mayonnaise, sour cream, lemon juice, dill, and mustard.
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Combine the cooled potatoes with dill mixture, then mix to incorporate.
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Refrigerate the potato salad for at least 1 hour.
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Serve chilled, and enjoy!
Nutrition
- Calories: 251.56kcal
- Fat: 15.82g
- Saturated Fat: 3.36g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.97g
- Polyunsaturated Fat: 8.19g
- Carbohydrates: 25.00g
- Fiber: 3.36g
- Sugar: 1.73g
- Protein: 3.20g
- Cholesterol: 12.74mg
- Sodium: 143.29mg
- Calcium: 37.96mg
- Potassium: 640.61mg
- Iron: 1.18mg
- Vitamin A: 25.41µg
- Vitamin C: 29.09mg
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