Creamy Broccoli Slaw Recipe

Creamy Broccoli Slaw Recipe

How To Make Creamy Broccoli Slaw

Serve up a tasteful broccoli slaw for dinner! It has a creamy and tangy dressing that’s best paired with your favorite chicken meals.

Preparation: 15 minutes
Refrigerate Time: 1 hour
Total: 1 hour 15 minutes



  • 32ozbroccoli slaw mixture
  • 1granny smith apple
  • 1tsplemon juice
  • 1cupdried cranberries
  • ½cupsunflower seeds

For Dressing:

  • ½cupmayonnaise
  • 2tbspvinegar
  • 1tbspsugar
  • 1tspcelery seed
  • salt and pepperto taste


  1. Cut the granny smith apple in half, then remove seeds.

  2. Cut the apples into fine julienne slices.

  3. Toss the apples with lemon juice.


  1. Mix the mayonnaise, vinegar, sugar, celery seed, salt, and pepper, then set aside.

  2. Combine the broccoli slaw mixture, dried cranberries, and sunflower seeds in a bowl.

  3. Add the dressing and toss to combine.

  4. Refrigerate for at least 1 hour.

  5. Serve, and enjoy!


  • Calories: 149.15kcal
  • Fat: 8.90g
  • Saturated Fat: 1.24g
  • Monounsaturated Fat: 2.27g
  • Polyunsaturated Fat: 5.00g
  • Carbohydrates: 17.07g
  • Fiber: 3.22g
  • Sugar: 10.35g
  • Protein: 2.67g
  • Cholesterol: 3.75mg
  • Sodium: 270.35mg
  • Calcium: 43.55mg
  • Potassium: 280.26mg
  • Iron: 0.84mg
  • Vitamin A: 24.32µg
  • Vitamin C: 67.67mg
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