How To Make Creamed Goat’s Cheese & Roast Beetroot Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 medium beets, peeled and diced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups mixed greens
- 1 cup crumbled goat’s cheese
- 1/4 cup chopped walnuts
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tbsp Dijon mustard
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, toss the diced beets with olive oil, salt, and black pepper.
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Spread the beets on a baking sheet and roast for 40-45 minutes, or until tender.
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In a small bowl, whisk together the balsamic vinegar, honey, and Dijon mustard.
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In a separate bowl, combine the mixed greens, roasted beets, goat’s cheese, and walnuts.
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Drizzle the balsamic dressing over the salad and toss to combine.
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Serve immediately.
Nutrition
- Calories : 280kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 15mg
- Sodium : 650mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 14g
- Protein : 9g
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