Name: Cranberry Walnut Turkey Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: For Balsamic Vinaigrette:; 2 tbsp balsamic vinegar; 1½ tsp dijon mustard; 1 clove garlic; ¼ cup olive oil; ¼ tsp kosher salt; ⅛ tsp coarse ground black pepper; For Salad:; 1 lb baby arugula; 2 cups turkey breast; 6 oz gorgonzola crumbles; ⅓ cup cranberries; ½ cup walnut

Cranberry Walnut Turkey Salad Recipe

Lorraine Daniels Modified: November 12, 2023

How To Make Cranberry Walnut Turkey Salad

A surprisingly delicious turkey salad recipe consisting of arugula and turkey breast with an added sourness from cranberries, and crunchiness from walnuts.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

For Balsamic Vinaigrette:

2tbspbalsamic vinegar
1½tspDijon mustard
1clovegarlic,minced
¼cupolive oil
¼tspkosher salt
⅛tspcoarse ground black pepper

For Salad:

1lbbaby arugula
2cupsturkey breast,cooked and chopped
6ozgorgonzola crumbles
⅓cupcranberries,dried
½cupwalnut,halves

Instructions

Add the vinegar and mustard to a bowl and whisk well.
Slowly pour in the olive oil while whisking vigorously to combine them.
Add in salt and pepper and whisk together a final time.
Add the arugula to a large serving platter or into four plates.
Add on the remaining ingredients, then dress with the dressing just before serving.

Nutrition

Calories: 314.50kcal
Fat: 22.60g
Saturated Fat: 7.90g
Trans Fat: 0.00g
Monounsaturated Fat: 10.64g
Polyunsaturated Fat: 2.69g
Carbohydrates: 5.39g
Fiber: 1.59g
Sugar: 2.76g
Protein: 22.79g
Cholesterol: 64.60mg
Sodium: 449.26mg
Calcium: 283.59mg
Potassium: 552.15mg
Iron: 2.14mg
Vitamin A: 147.69µg
Vitamin C: 12.32mg

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