Cranberry Walnut Turkey Salad Recipe

Cranberry Walnut Turkey Salad Recipe

How To Make Cranberry Walnut Turkey Salad

A surprisingly delicious turkey salad recipe consisting of arugula and turkey breast with an added sourness from cranberries, and crunchiness from walnuts.

Preparation: 10 minutes
Total: 10 minutes



For Balsamic Vinaigrette:

  • 2tbspbalsamic vinegar
  • tspDijon mustard
  • 1clovegarlic,minced
  • ¼cupolive oil
  • ¼tspkosher salt
  • tspcoarse ground black pepper

For Salad:

  • 1lbbaby arugula
  • 2cupsturkey breast,cooked and chopped
  • 6ozgorgonzola crumbles
  • cupcranberries,dried
  • ½cupwalnut,halves


  1. Add the vinegar and mustard to a bowl and whisk well.

  2. Slowly pour in the olive oil while whisking vigorously to combine them.

  3. Add in salt and pepper and whisk together a final time.

  4. Add the arugula to a large serving platter or into four plates.

  5. Add on the remaining ingredients, then dress with the dressing just before serving.


  • Calories: 314.50kcal
  • Fat: 22.60g
  • Saturated Fat: 7.90g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 10.64g
  • Polyunsaturated Fat: 2.69g
  • Carbohydrates: 5.39g
  • Fiber: 1.59g
  • Sugar: 2.76g
  • Protein: 22.79g
  • Cholesterol: 64.60mg
  • Sodium: 449.26mg
  • Calcium: 283.59mg
  • Potassium: 552.15mg
  • Iron: 2.14mg
  • Vitamin A: 147.69µg
  • Vitamin C: 12.32mg
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