How To Make Cranberry Apple Pecan Salad
Oozing with tangy flavor from its creamy poppyseed dressing, this apple pecan salad makes a wholesome fall dish loaded with spinach and cranberries.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 6ozbaby spinach
- 1cuppecans,coarsely chopped
- 2granny smith apples,chopped
- ½cupfeta cheese,crumbled
- ¾cupdried cranberries
For Creamy Poppyseed Dressing:
- ⅓cupmayonnaise
- ¼cup2% milk
- 3tbspsugar
- 4tspcider vinegar
- 2tsppoppyseeds
Instructions
-
In a large bowl, toss baby spinach, pecans, apples, feta cheese, and cranberries.
Creamy Poppyseed Dressing:
-
In a small bowl, whisk together the mayonnaise, milk, sugar, cider vinegar, and poppyseeds. Pour over the salad and toss to coat.
-
Serve salad immediately and garnish with more feta cheese, if desired.
Nutrition
- Calories: 268.23kcal
- Fat: 19.08g
- Saturated Fat: 3.43g
- Trans Fat: 0.01g
- Monounsaturated Fat: 7.45g
- Polyunsaturated Fat: 7.49g
- Carbohydrates: 23.44g
- Fiber: 3.66g
- Sugar: 17.63g
- Protein: 3.65g
- Cholesterol: 12.71mg
- Sodium: 163.02mg
- Calcium: 98.69mg
- Potassium: 249.74mg
- Iron: 1.15mg
- Vitamin A: 118.19µg
- Vitamin C: 6.16mg
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