Cranberry Apple Pecan Salad Recipe

Cranberry Apple Pecan Salad Recipe

How To Make Cranberry Apple Pecan Salad

Oozing with tangy flavor from its creamy poppyseed dressing, this apple pecan salad makes a wholesome fall dish loaded with spinach and cranberries.

Preparation: 10 minutes
Total: 10 minutes



  • 6ozbaby spinach
  • 1cuppecans,coarsely chopped
  • 2granny smith apples,chopped
  • ½cupfeta cheese,crumbled
  • ¾cupdried cranberries

For Creamy Poppyseed Dressing:

  • cupmayonnaise
  • ¼cup2% milk
  • 3tbspsugar
  • 4tspcider vinegar
  • 2tsppoppyseeds


  1. In a large bowl, toss baby spinach, pecans, apples, feta cheese, and cranberries.

Creamy Poppyseed Dressing:

  1. In a small bowl, whisk together the mayonnaise, milk, sugar, cider vinegar, and poppyseeds. Pour over the salad and toss to coat.

  2. Serve salad immediately and garnish with more feta cheese, if desired.


  • Calories: 268.23kcal
  • Fat: 19.08g
  • Saturated Fat: 3.43g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 7.45g
  • Polyunsaturated Fat: 7.49g
  • Carbohydrates: 23.44g
  • Fiber: 3.66g
  • Sugar: 17.63g
  • Protein: 3.65g
  • Cholesterol: 12.71mg
  • Sodium: 163.02mg
  • Calcium: 98.69mg
  • Potassium: 249.74mg
  • Iron: 1.15mg
  • Vitamin A: 118.19µg
  • Vitamin C: 6.16mg
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