
How To Make Cranberry Almond Spinach Salad
Make meals healthier and tastier with our delicious Cranberry Almond Spinach Salad Recipe! It’s the perfect blend of sweet and savory flavors.
Serves:
Ingredients
For Salad:
- 16ozbaby spinach
- 1cupalmondssliced and toasted
- 1cupcranberriesdried
For Sesame Seed Dressing:
- ¼cupwhite wine vinegar
- 2tbspapple cider vinegar
- 3tbspwhite sugar
- ½ cupolive oil
- 3tbsphoney
- 1tbspshallotfinely minced
- 2tbspsesame seedstoasted
- 1tbsppoppy seeds(optional)
Instructions
Sesame Seed Dressing:
-
In a bowl or jar, whisk together the white wine vinegar, apple cider vinegar, and sugar until the sugar dissolves.
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Stir in the olive oil, honey, shallot, sesame seeds and optional poppy seeds until the mixture is well blended.
Salad:
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Add spinach, almonds, and cranberries to a salad bowl. Drizzle dressing over the salad and toss until well-coated.
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Serve immediately after adding the dressing.
Nutrition
- Calories:Â 2137.57kcal
- Fat:Â 226.74g
- Saturated Fat:Â 30.75g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 163.73g
- Polyunsaturated Fat:Â 25.84g
- Carbohydrates:Â 19.94g
- Fiber:Â 4.65g
- Sugar:Â 12.96g
- Protein:Â 6.11g
- Sodium:Â 55.56mg
- Calcium:Â 160.75mg
- Potassium:Â 495.53mg
- Iron:Â 4.01mg
- Vitamin A: 266.33µg
- Vitamin C:Â 17.91mg
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