Cranberry Almond Apple Slaw Recipe

Cranberry Almond Apple Slaw Recipe

How To Make Cranberry Almond Apple Slaw

The quintessential cabbage dish gets a crisp upgrade in this apple slaw recipe. Cranberry & almonds complete this dish that’s served with a yogurt dressing.

Preparation: 10 minutes
Total: 10 minutes



For Dressing:

  • ¾cupfat free Greek Yogurt
  • ¼cupmayonnaise
  • ¼cuphoney
  • 2tbspapple cider vinegar
  • salt and freshly ground black pepper

For Coleslaw:

  • 1smallcabbage,(6 – 7 cups), shredded, packed
  • cupsmatchstick carrots
  • 2largegala apples,(about 3 cups), sliced into matchsticks
  • ½cupgreen onions,sliced
  • ¾cupalmonds,sliced
  • ¾cupcranberries,dried


  1. In a mixing bowl, whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.

  2. In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries.

  3. Pour dressing over cabbage mixture and toss to evenly coat. Serve immediately for best results.


  • Calories: 223.07kcal
  • Fat: 12.52g
  • Saturated Fat: 1.39g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 5.65g
  • Polyunsaturated Fat: 5.03g
  • Carbohydrates: 23.78g
  • Fiber: 4.28g
  • Sugar: 17.08g
  • Protein: 6.25g
  • Cholesterol: 4.20mg
  • Sodium: 358.12mg
  • Calcium: 86.64mg
  • Potassium: 307.41mg
  • Iron: 0.87mg
  • Vitamin A: 195.41µg
  • Vitamin C: 4.46mg
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