Name: Cranberry Almond Apple Slaw Recipe
Prep time: 10 min
Cook time: 0
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: For Dressing:; ¾ cup fat free Greek yogurt; ¼ cup mayonnaise; ¼ cup honey; 2 tbsp apple cider vinegar; salt and freshly ground black pepper; For Coleslaw:; 1 small (6 - 7 cups), shredded, packed cabbage; 1½ cups matchstick carrots; 2 large (about 3 cups), sliced into matchsticks Gala apples; ½ cup sliced Green Onions; ¾ cup sliced almonds; ¾ cup dried cranberries

Cranberry Almond Apple Slaw Recipe

Alexa Ford Modified: July 12, 2022

How To Make Cranberry Almond Apple Slaw

The quintessential cabbage dish gets a crisp upgrade in this apple slaw recipe. Cranberry & almonds complete this dish that’s served with a yogurt dressing.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

For Dressing:

¾cupfat free Greek Yogurt
¼cupmayonnaise
¼cuphoney
2tbspapple cider vinegar
salt and freshly ground black pepper

For Coleslaw:

1smallcabbage,(6 – 7 cups), shredded, packed
1½cupsmatchstick carrots
2largegala apples,(about 3 cups), sliced into matchsticks
½cupgreen onions,sliced
¾cupalmonds,sliced
¾cupcranberries,dried

Instructions

In a mixing bowl, whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries.
Pour dressing over cabbage mixture and toss to evenly coat. Serve immediately for best results.

Nutrition

Calories: 223.07kcal
Fat: 12.52g
Saturated Fat: 1.39g
Trans Fat: 0.00g
Monounsaturated Fat: 5.65g
Polyunsaturated Fat: 5.03g
Carbohydrates: 23.78g
Fiber: 4.28g
Sugar: 17.08g
Protein: 6.25g
Cholesterol: 4.20mg
Sodium: 358.12mg
Calcium: 86.64mg
Potassium: 307.41mg
Iron: 0.87mg
Vitamin A: 195.41µg
Vitamin C: 4.46mg