How To Make Cranberry Almond Apple Slaw
The quintessential cabbage dish gets a crisp upgrade in this apple slaw recipe. Cranberry & almonds complete this dish that’s served with a yogurt dressing.
Serves:
Ingredients
For Dressing:
- ¾cupfat free Greek Yogurt
- ¼cupmayonnaise
- ¼cuphoney
- 2tbspapple cider vinegar
- salt and freshly ground black pepper
For Coleslaw:
- 1smallcabbage,(6 – 7 cups), shredded, packed
- 1½cupsmatchstick carrots
- 2largegala apples,(about 3 cups), sliced into matchsticks
- ½cupgreen onions,sliced
- ¾cupalmonds,sliced
- ¾cupcranberries,dried
Instructions
-
In a mixing bowl, whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
-
In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries.
-
Pour dressing over cabbage mixture and toss to evenly coat. Serve immediately for best results.
Nutrition
- Calories:Â 223.07kcal
- Fat:Â 12.52g
- Saturated Fat:Â 1.39g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 5.65g
- Polyunsaturated Fat:Â 5.03g
- Carbohydrates:Â 23.78g
- Fiber:Â 4.28g
- Sugar:Â 17.08g
- Protein:Â 6.25g
- Cholesterol:Â 4.20mg
- Sodium:Â 358.12mg
- Calcium:Â 86.64mg
- Potassium:Â 307.41mg
- Iron:Â 0.87mg
- Vitamin A: 195.41µg
- Vitamin C:Â 4.46mg
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