Name: Copycat Applebee’s Oriental Chicken Salad Recipe
Prep time: 35 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 3 tbsp honey; 1 ½ tbsp rice wine vinegar; ¼ cup mayonnaise; 1 tsp Grey Poupon Dijon mustard; ⅛ tsp sesame oil; 1 egg; ½ cup milk; ½ cup flour; ½ cup corn flake crumbs; 1 tsp salt; ¼ tsp pepper; 1 boneless skinless chicken breast half; 4 cup vegetable oil; 3 cups romaine lettuce; 1 cup red cabbage; 1 cup Napa cabbage; ½ carrot; 1 green onion; 1 tbsp sliced almonds; ⅓ cup chow mein noodles

Make this yummy salad yourself and adjust things to your liking.

How To Make Copycat Applebee's Oriental Chicken Salad

Layers of fresh chicken meat and vegetables pieces flavored with a sweet and savory oriental dressing.

Prep: 35 mins

Cook: 15 mins

Total: 50 mins

Serves:

Ingredients

Oriental Dressing:

3 tbsp honey
1 ½ tbsp rice wine vinegar
¼ cup mayonnaise
1 tsp Grey Poupon Dijon mustard
⅛ tsp sesame oil

Salad:

1 egg
½ cup milk
½ cup flour
½ cup corn flake crumbs
1 tsp salt
¼ tsp pepper
1 boneless skinless chicken breast half
4 cup vegetable oil, for frying
3 cups romaine lettuce, chopped
1 cup red cabbage
1 cup Napa cabbage
½ carrot, julienne or shredded
1 green onion, chopped
1 tbsp sliced almonds
⅓ cup chow mein noodles

Instructions

Preheat oil in deep fryer or deep pan over medium heat.
You want the temperature of the oil to be around 350 degrees F.
Blend together all ingredients for dressing in a small bowl with an electric mixer.
Put dressing in refrigerator to chill while you prepare the salad.
In a small, shallow bowl beat egg, add milk, and mix well.
In another bowl, combine flour with corn flake crumbs, salt and pepper.
Cut chicken breast into 4 or 5 long strips.
Dip each strip of chicken first into egg mixture then into the flour mixture, coating each piece completely.
Fry each chicken finger for 5 minutes or until coating has darkened to brown.
Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots.
Sprinkle sliced green onion on top of the lettuce.
Sprinkle almonds over the salad, then the chow mein noodles.
Cut the chicken into small bite-size chunks.
Place the chicken onto the salad forming a pile in the middle.
Serve with salad dressing on the side.