Name: Colorful Chopped Salad Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 6 oz chopped, or romaine Butter Lettuce; 1½ cups preferably organic, defrosted if necessary edamame; 1½ cups chopped purple cabbage; ¼ cup chopped red onion; from 1 broccoli, finely sliced broccoli florets; 1 chopped red bell pepper; ⅓ cup roughly chopped fresh cilantro; of choice dressing

How To Make Colorful Chopped Salad

Make your salads more colorful and flavorful with our chopped salad recipe! It has a perfect mix of broccoli, cabbage and more for a well-balanced meal.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

6ozbutter lettucechopped, or romaine
1½cupsedamamepreferably organic, defrosted if necessary
1½cupspurple cabbagechopped
¼cupred onionchopped
broccoli floretsfrom 1 broccoli, finely sliced
1red bell pepperchopped
⅓cupfresh cilantroroughly chopped
dressingof choice

Instructions

In a large serving bowl, combine the butter lettuce, edamame, cabbage, onion, broccoli florets, red bell pepper, and cilantro.
Toss to combine.
Toss in enough dressing to lightly coat all of the ingredients.
Serve, and enjoy!

Nutrition

Calories: 78.08kcal
Fat: 2.35g
Saturated Fat: 0.03g
Monounsaturated Fat: 0.01g
Polyunsaturated Fat: 0.10g
Carbohydrates: 9.98g
Fiber: 4.12g
Sugar: 4.46g
Protein: 6.02g
Sodium: 16.00mg
Calcium: 61.73mg
Potassium: 479.91mg
Iron: 1.90mg
Vitamin A: 140.48µg
Vitamin C: 63.98mg

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