How To Make Cobb Salad with Sherry Shallot Vinaigrette (Cosi Copycat)
This Cosi-inspired cobb salad is loaded with chicken, bacon, and hard-boiled eggs, plus tomatoes and mixed greens in sherry vinaigrette.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 3grilled chicken breasts,cubed
- 8slicesbacon,cooked and crumbled
- 2large vine tomatoes,cut into 1-inch cubes
- 4eggs,hard boiled and chopped
- 2scallions,chopped finely
- ½cupcrumbled gorgonzola
- 11ozmixed greens
- 4tspshallot,(1 medium), minced
- 1clovegarlic,minced
- ½tspkosher salt
- ¼tspfreshly ground black pepper
- ¼cupsherry vinegar,or red wine vinegar
- ½cuplive oil
Instructions
-
In a small mason jar or in a bowl, add the shallot, garlic, kosher salt, fresh ground black pepper, sherry vinegar, and olive oil. Mix thoroughly.
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If using a mason jar, just shake it for a good 20 to 30 seconds.
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Layer each salad with a quarter of the remaining ingredients.
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Serve with Cosi’s signature super secret flatbread or some crusty baguettes.
Nutrition
- Calories: 699.88kcal
- Fat: 60.87g
- Saturated Fat: 14.65g
- Trans Fat: 0.20g
- Monounsaturated Fat: 30.75g
- Polyunsaturated Fat: 12.79g
- Carbohydrates: 7.53g
- Fiber: 2.11g
- Sugar: 3.50g
- Protein: 30.31g
- Cholesterol: 244.05mg
- Sodium: 814.36mg
- Calcium: 165.74mg
- Potassium: 651.29mg
- Iron: 2.47mg
- Vitamin A: 429.01µg
- Vitamin C: 17.51mg
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