Classic Tuna Salad Recipe

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Beverly Published: December 28, 2020 Modified: June 1, 2021

How To Make Classic Tuna Salad

Creamy and crunchy combination of tuna and celery is what makes our tuna salad delicious! It’s rich and tangy for a more tasteful meal.

Preparation: 10 minutes
Chill Time: 1 hour
Total: 1 hour 10 minutes



  • ½cupmayonnaise
  • 1tbspdijon mustard
  • 2tbspsweet relish
  • ¼tspcoarse ground black pepper
  • 1tbsplemon juice
  • 18oztuna,drained well
  • ½cupcelery,minced


  1. Add the mayonnaise, mustard, relish, pepper and lemon juice to a large bowl.

  2. Mix well, then add in the tuna and celery, then stir well to combine.

  3. Refrigerate for at least 1 hour.

  4. Serve chilled, and enjoy!


  • Calories: 354.17kcal
  • Fat: 23.06g
  • Saturated Fat: 3.56g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 5.83g
  • Polyunsaturated Fat: 13.58g
  • Carbohydrates: 3.59g
  • Fiber: 0.49g
  • Sugar: 2.49g
  • Protein: 31.42g
  • Cholesterol: 61.01mg
  • Sodium: 337.96mg
  • Calcium: 13.69mg
  • Potassium: 609.05mg
  • Iron: 1.15mg
  • Vitamin A: 30.55µg
  • Vitamin C: 1.95mg
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