How To Make Classic Tuna Salad
Creamy and crunchy combination of tuna and celery is what makes our tuna salad delicious! It’s rich and tangy for a more tasteful meal.
Preparation: 10 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- ½cupmayonnaise
- 1tbspdijon mustard
- 2tbspsweet relish
- ¼tspcoarse ground black pepper
- 1tbsplemon juice
- 18oztuna,drained well
- ½cupcelery,minced
Instructions
-
Add the mayonnaise, mustard, relish, pepper and lemon juice to a large bowl.
-
Mix well, then add in the tuna and celery, then stir well to combine.
-
Refrigerate for at least 1 hour.
-
Serve chilled, and enjoy!
Nutrition
- Calories: 354.17kcal
- Fat: 23.06g
- Saturated Fat: 3.56g
- Trans Fat: 0.02g
- Monounsaturated Fat: 5.83g
- Polyunsaturated Fat: 13.58g
- Carbohydrates: 3.59g
- Fiber: 0.49g
- Sugar: 2.49g
- Protein: 31.42g
- Cholesterol: 61.01mg
- Sodium: 337.96mg
- Calcium: 13.69mg
- Potassium: 609.05mg
- Iron: 1.15mg
- Vitamin A: 30.55µg
- Vitamin C: 1.95mg
Share your thoughts on this classic tuna salad recipe in the Recipe Sharing forum and let us know how you make yours!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments