How To Make Classic Tuna Salad
Creamy and crunchy combination of tuna and celery is what makes our tuna salad delicious! It’s rich and tangy for a more tasteful meal.
Serves:
Ingredients
- ½cupmayonnaise
- 1tbspdijon mustard
- 2tbspsweet relish
- ¼tspcoarse ground black pepper
- 1tbsplemon juice
- 18oztuna,drained well
- ½cupcelery,minced
Instructions
-
Add the mayonnaise, mustard, relish, pepper and lemon juice to a large bowl.
-
Mix well, then add in the tuna and celery, then stir well to combine.
-
Refrigerate for at least 1 hour.
-
Serve chilled, and enjoy!
Nutrition
- Calories: 354.17kcal
- Fat: 23.06g
- Saturated Fat: 3.56g
- Trans Fat: 0.02g
- Monounsaturated Fat: 5.83g
- Polyunsaturated Fat: 13.58g
- Carbohydrates: 3.59g
- Fiber: 0.49g
- Sugar: 2.49g
- Protein: 31.42g
- Cholesterol: 61.01mg
- Sodium: 337.96mg
- Calcium: 13.69mg
- Potassium: 609.05mg
- Iron: 1.15mg
- Vitamin A: 30.55µg
- Vitamin C: 1.95mg
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