Christmas Red and Green Salad Recipe

Christmas Red and Green Salad Recipe

How To Make Christmas Red and Green Salad

Celebrate Christmas with a complete, hearty meal that is also healthy and protein-rich. This vegetarian Christmas salad mixes sweet, sour, and earthy tastes

Preparation: 30 minutes
Chilling Time: 8 hours
Total: 8 hours 30 minutes



  • 15ozwhole kernel corn,(1 can) drained
  • 15ozpeas,(1 can) drained
  • 15ozkidney beans,(1 can) drained
  • ½cupred onion,minced
  • ½cupcelery,chopped
  • ½cupradishes,sliced
  • 1cupcreamy salad dressing
  • 2tbspmilk


  1. Combine the corn, peas, beans, onions, celery and radish.

  2. Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.


  • Calories: 331.64kcal
  • Fat: 13.74g
  • Saturated Fat: 2.56g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 3.95g
  • Polyunsaturated Fat: 6.52g
  • Carbohydrates: 41.48g
  • Fiber: 13.92g
  • Sugar: 7.31g
  • Protein: 13.98g
  • Cholesterol: 0.30mg
  • Sodium: 26.87mg
  • Calcium: 80.99mg
  • Potassium: 860.75mg
  • Iron: 4.38mg
  • Vitamin A: 22.48µg
  • Vitamin C: 23.42mg
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