
How To Make Christmas Red and Green Salad
Celebrate Christmas with a complete, hearty meal that is also healthy and protein-rich. This vegetarian Christmas salad mixes sweet, sour, and earthy tastes
Preparation: 30 minutes
Cooking:
Chilling Time: 8 hours
Total: 8 hours 30 minutes
Serves:
Ingredients
- 15ozwhole kernel corn,(1 can) drained
- 15ozpeas,(1 can) drained
- 15ozkidney beans,(1 can) drained
- ½cupred onion,minced
- ½cupcelery,chopped
- ½cupradishes,sliced
- 1cupcreamy salad dressing
- 2tbspmilk
Instructions
-
Combine the corn, peas, beans, onions, celery and radish.
-
Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.
Nutrition
- Calories:Â 331.64kcal
- Fat:Â 13.74g
- Saturated Fat:Â 2.56g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 3.95g
- Polyunsaturated Fat:Â 6.52g
- Carbohydrates:Â 41.48g
- Fiber:Â 13.92g
- Sugar:Â 7.31g
- Protein:Â 13.98g
- Cholesterol:Â 0.30mg
- Sodium:Â 26.87mg
- Calcium:Â 80.99mg
- Potassium:Â 860.75mg
- Iron:Â 4.38mg
- Vitamin A: 22.48µg
- Vitamin C:Â 23.42mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments