How To Make Christmas Red and Green Salad
Celebrate Christmas with a complete, hearty meal that is also healthy and protein-rich. This vegetarian Christmas salad mixes sweet, sour, and earthy tastes
Preparation: 30 minutes
Cooking:
Chilling Time: 8 hours
Total: 8 hours 30 minutes
Serves:
Ingredients
- 15ozwhole kernel corn,(1 can) drained
- 15ozpeas,(1 can) drained
- 15ozkidney beans,(1 can) drained
- ½cupred onion,minced
- ½cupcelery,chopped
- ½cupradishes,sliced
- 1cupcreamy salad dressing
- 2tbspmilk
Instructions
-
Combine the corn, peas, beans, onions, celery and radish.
-
Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.
Nutrition
- Calories: 331.64kcal
- Fat: 13.74g
- Saturated Fat: 2.56g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.95g
- Polyunsaturated Fat: 6.52g
- Carbohydrates: 41.48g
- Fiber: 13.92g
- Sugar: 7.31g
- Protein: 13.98g
- Cholesterol: 0.30mg
- Sodium: 26.87mg
- Calcium: 80.99mg
- Potassium: 860.75mg
- Iron: 4.38mg
- Vitamin A: 22.48µg
- Vitamin C: 23.42mg
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