How To Make Chopped Wedge Salad
Have a light yet filling chopped wedge salad for lunch or as a side dish. Enjoy a salad meal with lettuce, tomatoes, bacon, blue cheese, and chives!
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 6cupslettuce,Romaine, Butter, or Iceberg, chopped
- 2small tomatoes,diced, or 1 cup halved cherry tomatoes
- 5bacon,cooked, center cut slices
- ¼cupblue cheese,crumbled
- ½cupblue cheese dressing
- chives,chopped, for garnish
Instructions
-
Place the lettuce in a large platter, then top with the tomatoes, crumbled bacon, blue cheese, and blue cheese dressing.
-
Garnish with chopped chives, serve, and enjoy!
Nutrition
- Calories: 348.20kcal
- Fat: 32.74g
- Saturated Fat: 8.97g
- Trans Fat: 0.46g
- Monounsaturated Fat: 11.07g
- Polyunsaturated Fat: 10.98g
- Carbohydrates: 5.76g
- Fiber: 1.58g
- Sugar: 3.46g
- Protein: 8.32g
- Cholesterol: 39.75mg
- Sodium: 539.71mg
- Calcium: 91.18mg
- Potassium: 425.99mg
- Iron: 1.35mg
- Vitamin A: 181.30µg
- Vitamin C: 9.59mg
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