Name: Chopped Thai Salad Recipe
Prep time: 15 min
Cook time: 1 min
Yield: 2
Ingredients: 3 cups cabbage; 1 cup cucumbers; 1 cup edamame; 1 cup carrots; 1 cup bell peppers; ½ cup roasted peanuts; 2 tbsp cilantro; ⅓ cup creamy peanut butter; 1 tbsp soy sauce; 1 tbsp honey; 1 tbsp lime juice; 2 tsp sesame oil; 1 tsp chili garlic sauce; 3 tbsp warm water

Chopped Thai Salad Recipe

How To Make Chopped Thai Salad

This Thai salad has all the goodness of fresh cucumbers, cabbage, carrots, cilantro, and edamame in a creamy and spicy peanut dressing.

Preparation: 15 minutes

Cooking: 1 minute

Total: 16 minutes

Serves:

Ingredients

3cupscabbagefinely shredded
1cupcucumberschopped
1cupedamameshelled
1cupcarrotsshredded or julienned
1cupbell pepperschopped
½cuproasted peanutschopped
2tbspcilantrochopped
⅓cupcreamy peanut butter
1tbspsoy sauce
1tbsphoney
1tbsplime juice
2tspsesame oil
1tspchili garlic sauce
3tbspwarm water

Instructions

Place the cabbage in a large bowl. Arrange the cucumbers, edamame, carrots, bell peppers and peanuts on top. Sprinkle with cilantro.
Whisk together the peanut butter, soy sauce, honey, lime juice, sesame oil, chili garlic sauce and warm water until smooth.
Drizzle the peanut dressing over the vegetables, then serve immediately.