Name: Chopped Salad with Shrimp and Bacon Recipe
Prep time: 20 min
Yield: 2
Ingredients: 4 bacon slices; ½ lb shrimp; 2 garlic cloves; 4 oz Butter Lettuce; 1 corn on the cobb; 1 oz blue cheese; ½ cup cherry tomatoes; 2 oz avocado; 2 tsp olive oil; Kosher salt and black pepper

Chopped Salad with Shrimp and Bacon Recipe

How To Make Chopped Salad with Shrimp and Bacon

Have a hearty and healthy chopped salad for breakfast or lunch tossed with filling ingredients such as shrimp, avocado, blue cheese, and bacon.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

4bacon slices,center cut, chopped
½lbshrimp,peeled and deveined
2garlic cloves,minced
4ozbutter lettuce,chopped
1corn on the cobb,small, grilled or roasted
1ozblue cheese,or gorgonzola
½cupcherry tomatoes,halved
2ozavocado,diced, 1 half small haas
2tspolive oil
kosher salt and black pepper,to taste

Instructions

Heat a skillet over medium heat and add the bacon. Cook until crisp and the fat is rendered.
Transfer the bacon to a paper towel using a slotted spoon.
Remove all but 1 teaspoon of the bacon grease and discard the rest.
Add the shrimp and garlic to the skillet and cook for 3 minutes until opaque. Remove and chop into bite-sized pieces.
To assemble the salad, divide between 2 plates or toss everything together in a large bowl.
Serve right away, drizzled with 1 teaspoon of olive oil, salt, and pepper over each salad.