How To Make Chopped Salad with Shrimp and Bacon
Have a hearty and healthy chopped salad for breakfast or lunch tossed with filling ingredients such as shrimp, avocado, blue cheese, and bacon.
Serves:
Ingredients
- 4bacon slices,center cut, chopped
- ½lbshrimp,peeled and deveined
- 2garlic cloves,minced
- 4ozbutter lettuce,chopped
- 1corn on the cobb,small, grilled or roasted
- 1ozblue cheese,or gorgonzola
- ½cupcherry tomatoes,halved
- 2ozavocado,diced, 1 half small haas
- 2tspolive oil
- kosher salt and black pepper,to taste
Instructions
-
Heat a skillet over medium heat and add the bacon. Cook until crisp and the fat is rendered.
-
Transfer the bacon to a paper towel using a slotted spoon.
-
Remove all but 1 teaspoon of the bacon grease and discard the rest.
-
Add the shrimp and garlic to the skillet and cook for 3 minutes until opaque. Remove and chop into bite-sized pieces.
-
To assemble the salad, divide between 2 plates or toss everything together in a large bowl.
-
Serve right away, drizzled with 1 teaspoon of olive oil, salt, and pepper over each salad.
Nutrition
- Calories: 523.93kcal
- Fat: 37.85g
- Saturated Fat: 12.09g
- Trans Fat: 0.10g
- Monounsaturated Fat: 17.73g
- Polyunsaturated Fat: 5.55g
- Carbohydrates: 18.73g
- Fiber: 4.41g
- Sugar: 5.75g
- Protein: 29.48g
- Cholesterol: 191.79mg
- Sodium: 1203.72mg
- Calcium: 178.05mg
- Potassium: 820.04mg
- Iron: 1.95mg
- Vitamin A: 215.05µg
- Vitamin C: 15.33mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
