Chopped Feta Salad Recipe

Chopped Feta Salad Recipe

How To Make Chopped Feta Salad

Whip up a tangy and crispy side of feta salad, filled with crunchy lettuce and cucumbers, and savory feta for a refreshing bite!

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

  • 8cupsromaine lettuce,chopped
  • ½English cucumber,peeled, diced in large chunks
  • cupfeta cheese,crumbled
  • small red onion,sliced lengthwise
  • ¼cupolive oil
  • 2tbspred wine vinegar
  • tbspfresh dill,chopped
  • ½tspkosher salt
  • fresh black pepper,to taste

Instructions

  1. Toss the lettuce, cucumber, feta cheese, red onion, olive oil, red wine vinegar, dill, salt, and black pepper together in a large bowl.

  2. Serve at once, and enjoy!

Nutrition

  • Calories: 177.61kcal
  • Fat: 16.50g
  • Saturated Fat: 3.79g
  • Monounsaturated Fat: 10.45g
  • Polyunsaturated Fat: 1.66g
  • Carbohydrates: 5.53g
  • Fiber: 2.33g
  • Sugar: 2.35g
  • Protein: 3.26g
  • Cholesterol: 11.13mg
  • Sodium: 359.25mg
  • Calcium: 102.56mg
  • Potassium: 309.76mg
  • Iron: 1.28mg
  • Vitamin A: 428.29µg
  • Vitamin C: 5.19mg
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