
How To Make Chopped Feta Salad
Whip up a tangy and crispy side of feta salad, filled with crunchy lettuce and cucumbers, and savory feta for a refreshing bite!
Serves:
Ingredients
- 8cupsromaine lettuce,chopped
- ½English cucumber,peeled, diced in large chunks
- â…“cupfeta cheese,crumbled
- â…›small red onion,sliced lengthwise
- ¼cupolive oil
- 2tbspred wine vinegar
- 1½tbspfresh dill,chopped
- ½tspkosher salt
- fresh black pepper,to taste
Instructions
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Toss the lettuce, cucumber, feta cheese, red onion, olive oil, red wine vinegar, dill, salt, and black pepper together in a large bowl.
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Serve at once, and enjoy!
Nutrition
- Calories:Â 177.61kcal
- Fat:Â 16.50g
- Saturated Fat:Â 3.79g
- Monounsaturated Fat:Â 10.45g
- Polyunsaturated Fat:Â 1.66g
- Carbohydrates:Â 5.53g
- Fiber:Â 2.33g
- Sugar:Â 2.35g
- Protein:Â 3.26g
- Cholesterol:Â 11.13mg
- Sodium:Â 359.25mg
- Calcium:Â 102.56mg
- Potassium:Â 309.76mg
- Iron:Â 1.28mg
- Vitamin A: 428.29µg
- Vitamin C:Â 5.19mg
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