Name: Chop Chop Salad Recipe
Prep time: 20 min
Yield: 6
Ingredients: 1 red grapefruit; 1 cup jicama; 1 cup orange bell pepper; 1 cup cucumber; 1 tomato; 2 Green Onions; ¼ cup fresh cilantro

Chop Chop Salad Recipe

How To Make Chop Chop Salad

This chop chop salad makes a refreshing summer’s harvest salad. Fresh bell pepper, cucumber, juicy tomato, and onions all tossed in a healthy bowl.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

1red grapefruit
1cupjicama,peeled, chopped
1cuporange bell pepper,chopped
1cupcucumber,chopped
1tomato,chopped
2green onions,chopped
¼cupfresh cilantro,chopped

Instructions

With a very sharp knife, cut a slice from the bottom and top of the grapefruit, cutting into the fruit.
Stand the grapefruit up on a work surface, and slice off the peel and white pith in vertical slices, exposing the fruit segments.
Use your knife to gently slice between the exposed white membranes and loosen the grapefruit segments into a bowl. Pick out any seeds.
Place the grapefruit sections, jicama, orange bell pepper, cucumber, tomato, green onions, and cilantro into a salad bowl. Toss gently to mix.