How To Make Chilli Chicken & Bacon Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 boneless, skinless chicken breasts
- 4 slices of bacon
- 1/4 cup of olive oil
- 2 tbsp of chilli powder
- 1 tsp of garlic powder
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 4 cups of mixed salad greens
- 1/4 cup of cherry tomatoes, halved
- 1/4 cup of sliced red onions
- 1/4 cup of crumbled feta cheese
- 1/4 cup of sliced almonds
Instructions
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Preheat grill or grill pan to medium-high heat.
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In a small bowl, combine olive oil, chilli powder, garlic powder, salt, and black pepper.
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Brush the chicken breasts with the chilli powder mixture on both sides.
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Grill the chicken for 6-8 minutes per side, or until cooked through. Allow it to rest for a few minutes before slicing.
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Meanwhile, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, then crumble.
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In a large bowl, toss together the salad greens, cherry tomatoes, red onions, feta cheese, sliced almonds, and crumbled bacon.
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Slice the grilled chicken and arrange it on top of the salad.
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Serve immediately and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 24g
- Saturated Fat : 6g
- Cholesterol : 80mg
- Sodium : 760mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 32g
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