Name: Chilled Lobster Salad with Corn and Tomatoes Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 ears of corn; 12 oz chilled lobster meat; 1 cup grape tomatoes; 1 tbsp chives; 1 large lemon; 4 tsp olive oil; salt and fresh cracked pepper; 8 Boston lettuce leaves

Chilled Lobster Salad with Corn and Tomatoes Recipe

Bil Pritchett Modified: July 16, 2024

Photos of Chilled Lobster Salad with Corn and Tomatoes Recipe

How To Make Chilled Lobster Salad with Corn and Tomatoes

Savor a seafood dish with this lobster salad, tossed with corn, grape tomatoes, and chives served in a bed of lettuce leaves.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

2ears of corn,medium
12ozchilled lobster meat,cooked, yield from 2 1½ lbs lobsters
1cupgrape tomatoes,sliced in half
1tbspchives,chopped
1large lemon,juiced
4tspolive oil
salt and fresh cracked pepper,to taste
8Boston lettuce leaves,rinsed and dried

Instructions

Cook corn in boiling water for about 4 to 5 minutes. Set aside to cool.
Cut kernels of the husk and place in a large bowl.
Chop chilled lobster meat from tails and claws into large bite-sized chunks, then add to the bowl.
Add tomatoes, chives, lemon juice, olive oil, and salt and fresh cracked pepper to taste. Toss to combine.
Place lettuce leaves on two plates.
Top each plate with lobster salad and enjoy!