Name: Chickpea Greek Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Greek
Ingredients: For Dressing:; ⅓ cup olive oil; 3 tbsp red wine vinegar; 1 tsp minced garlic; 2 tsp dried oregano; ¼ tsp salt; For Salad:; 1 cucumber; 10 oz grape tomatoes; 1 green pepper; ½ red onion; 14 oz chickpeas; 10 oz kalamata olives; 3½ oz feta cheese

Chickpea Greek Salad Recipe

Ana Henderson Modified: November 12, 2023

How To Make Chickpea Greek Salad

This chickpea salad is a healthier, more-filling variation of the classic Greek salad. It’s full of tomatoes, feta, olives, and loads of bold flavors.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

For Dressing:

⅓cupolive oil
3tbspred wine vinegar
1tspminced garlic,minced
2tspdried oregano,plus extra to serve
¼tspsalt

For Salad:

1cucumber,large, halved lengthways and sliced
10ozgrape tomatoes,or cherry tomatoes, halved
1green pepper,capsicum, deseeded and sliced
½red onion,sliced thinly
14ozchickpeas,washed and drained
10ozKalamata olives,pitted
3½ozfeta cheese

Instructions

Whisk together dressing ingredients in a jug or jar.
Mix together all of the salad ingredients in a large bowl.
Toss with half of the dressing. Season with extra salt only if needed.
Top with a brick of feta cheese and drizzle over the remaining dressing.

Nutrition

Calories: 481.18kcal
Fat: 24.77g
Saturated Fat: 5.25g
Monounsaturated Fat: 14.18g
Polyunsaturated Fat: 3.67g
Carbohydrates: 51.21g
Fiber: 11.06g
Sugar: 10.76g
Protein: 17.37g
Cholesterol: 14.72mg
Sodium: 617.06mg
Calcium: 184.69mg
Potassium: 732.95mg
Iron: 5.11mg
Vitamin A: 58.23µg
Vitamin C: 27.49mg

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