How To Make Chicken Shawarma Salad Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp ground turmeric
- Salt and pepper to taste
- 8 cups mixed greens
- 1 cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup lemon juice
- 2 tbsp tahini
- 2 tbsp water
Instructions
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In a bowl, combine olive oil, minced garlic, cumin, coriander, paprika, turmeric, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
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Preheat grill or grill pan over medium-high heat. Grill chicken for 6-8 minutes per side, or until cooked through. Remove from heat and let rest for 5 minutes before slicing.
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In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, red onion, parsley, and mint.
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In a small bowl, whisk together lemon juice, tahini, and water until smooth. Drizzle the dressing over the salad and toss to coat.
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Divide the salad among four plates and top each with sliced grilled chicken.
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Serve the chicken shawarma salad immediately.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 75mg
- Sodium : 250mg
- Total Carbohydrates : 16g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 38g
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