How To Make Chicken Salad with Lemon and Dill
Tender and juicy chicken is the secret to a wonderful chicken salad. Top it off with lemon and dill dressing for a minty and savory taste.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 10½ozchicken breasts,(from 1 whole rotisserie chicken), cooked skinless boneless
- 2tbspfresh dill
- 1lemon,juiced and zest
- 1tbspextra virgin olive oil
- ¼tspkosher salt
Instructions
-
Remove the chicken legs, wings and thighs from the rotisserie chicken and set aside for another meal.
-
Remove the skin from the 2 breasts and remove the meat from the bones. Break the chicken into chunks with your hands or a knife and place into a large bowl. Add the fresh dill, lemon juice, lemon zest, olive oil and salt.
-
Refrigerate until ready to eat.
Nutrition
- Calories: 216.21kcal
- Fat: 13.74g
- Saturated Fat: 3.27g
- Trans Fat: 0.10g
- Monounsaturated Fat: 7.08g
- Polyunsaturated Fat: 2.44g
- Carbohydrates: 1.83g
- Fiber: 0.55g
- Sugar: 0.48g
- Protein: 20.91g
- Cholesterol: 63.50mg
- Sodium: 220.00mg
- Calcium: 16.85mg
- Potassium: 247.79mg
- Iron: 0.90mg
- Vitamin A: 25.44µg
- Vitamin C: 10.56mg
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