Chicken Salad with Lemon and Dill Recipe

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Noémie Published: January 29, 2021 Modified: June 1, 2021

How To Make Chicken Salad with Lemon and Dill

Tender and juicy chicken is the secret to a wonderful chicken salad. Top it off with lemon and dill dressing for a minty and savory taste.

Preparation: 5 minutes
Total: 5 minutes



  • 10½ozchicken breasts,(from 1 whole rotisserie chicken), cooked skinless boneless
  • 2tbspfresh dill
  • 1lemon,juiced and zest
  • 1tbspextra virgin olive oil
  • ¼tspkosher salt


  1. Remove the chicken legs, wings and thighs from the rotisserie chicken and set aside for another meal.

  2. Remove the skin from the 2 breasts and remove the meat from the bones. Break the chicken into chunks with your hands or a knife and place into a large bowl. Add the fresh dill, lemon juice, lemon zest, olive oil and salt.

  3. Refrigerate until ready to eat.


  • Calories: 216.21kcal
  • Fat: 13.74g
  • Saturated Fat: 3.27g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 7.08g
  • Polyunsaturated Fat: 2.44g
  • Carbohydrates: 1.83g
  • Fiber: 0.55g
  • Sugar: 0.48g
  • Protein: 20.91g
  • Cholesterol: 63.50mg
  • Sodium: 220.00mg
  • Calcium: 16.85mg
  • Potassium: 247.79mg
  • Iron: 0.90mg
  • Vitamin A: 25.44µg
  • Vitamin C: 10.56mg
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