Name: Chicken Salad with Cucumber and Honey-Mustard Dressing Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp (from about 1 lime) lime juice; 1 tbsp mayonnaise; 2 tsp Honey Mustard; 1/2 tsp salt; ¼ tsp fresh ground black pepper; ½ cup olive oil; 2 cups diced, cooked chicken; 1 cucumber; 1 red bell pepper; 2 tbsp minced red onion; 1 large mango; 2 tsp chopped fresh tarragon; ½ lb (about 4 quarts) mixed salad greens

How To Make Chicken Salad with Cucumber and Honey-Mustard Dressing

Crisp bell peppers, fresh cucumbers, and juicy chicken is tossed in a thick sweet and rich dressing to yield a flavorful and delightful chicken salad meal!

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

2tbsplime juice,(from about 1 lime)
1tbspmayonnaise
2tsphoney mustard
½tspsalt
¼tspfresh ground black pepper
½cupolive oil
2cupschicken,diced, cooked
1cucumber
1red bell pepper
2tbspred onion,minced
1large mango
2tspfresh tarragon,chopped
½lbmixed salad greens,(about 4 quarts)

Instructions

In a large glass or stainless-steel bowl, whisk together the lime juice, mayonnaise, mustard, salt and black pepper. Add the oil slowly, whisking.
In a medium glass or stainless-steel bowl, toss the chicken, cucumber, bell pepper, onion, mango and tarragon with half the dressing. Toss the greens into the remaining dressing.
Put the greens on plates and top with the chicken salad.
Serve and enjoy!

Nutrition

Calories: 513.28kcal
Fat: 41.11g
Saturated Fat: 7.32g
Trans Fat: 0.07g
Monounsaturated Fat: 24.98g
Polyunsaturated Fat: 6.97g
Carbohydrates: 23.47g
Fiber: 3.71g
Sugar: 17.66g
Protein: 15.73g
Cholesterol: 53.91mg
Sodium: 408.92mg
Calcium: 63.59mg
Potassium: 627.52mg
Iron: 1.99mg
Vitamin A: 346.86µg
Vitamin C: 87.55mg

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