Tahini Ranch Avocado Chicken Salad Recipe

Tahini Ranch Avocado Chicken Salad Recipe

How To Make Tahini Ranch Avocado Chicken Salad

This chicken salad recipe leans more toward earthier flavors, thanks to the addition of avocados and the sweet and bitter taste of the tahini ranch.

Preparation: 15 minutes
Total: 15 minutes



  • 5ozmixed greens
  • 3cupsdiced cooked chicken
  • 1pcripe avocadopeeled and diced
  • ½cupEnglish cucumber,thinly sliced
  • ½cupred onionpeeled and thinly sliced
  • ½cuppepitas
  • 1cuptahini ranch dressing


  1. Arrange the salad greens, chicken, avocado, cucumber, onion, and pepitas in a large salad bowl. Drizzle evenly with dressing and toss to combine.

  2. Serve and enjoy immediately.


  • Calories: 608.28kcal
  • Fat: 48.37g
  • Saturated Fat: 8.43g
  • Trans Fat: 0.34g
  • Monounsaturated Fat: 15.37g
  • Polyunsaturated Fat: 20.87g
  • Carbohydrates: 13.26g
  • Fiber: 5.19g
  • Sugar: 4.68g
  • Protein: 33.25g
  • Cholesterol: 94.35mg
  • Sodium: 636.50mg
  • Calcium: 62.54mg
  • Potassium: 755.85mg
  • Iron: 3.30mg
  • Vitamin A: 156.28µg
  • Vitamin C: 10.39mg
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