How To Make Tahini Ranch Avocado Chicken Salad
This chicken salad recipe leans more toward earthier flavors, thanks to the addition of avocados and the sweet and bitter taste of the tahini ranch.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 5ozmixed greens
- 3cupsdiced cooked chicken
- 1pcripe avocadopeeled and diced
- ½cupEnglish cucumber,thinly sliced
- ½cupred onionpeeled and thinly sliced
- ½cuppepitas
- 1cuptahini ranch dressing
Instructions
-
Arrange the salad greens, chicken, avocado, cucumber, onion, and pepitas in a large salad bowl. Drizzle evenly with dressing and toss to combine.
-
Serve and enjoy immediately.
Nutrition
- Calories: 608.28kcal
- Fat: 48.37g
- Saturated Fat: 8.43g
- Trans Fat: 0.34g
- Monounsaturated Fat: 15.37g
- Polyunsaturated Fat: 20.87g
- Carbohydrates: 13.26g
- Fiber: 5.19g
- Sugar: 4.68g
- Protein: 33.25g
- Cholesterol: 94.35mg
- Sodium: 636.50mg
- Calcium: 62.54mg
- Potassium: 755.85mg
- Iron: 3.30mg
- Vitamin A: 156.28µg
- Vitamin C: 10.39mg
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