This 30-minute salad is loaded with fresh ingredients and tossed with an incredible homemade dressing.
How To Make Chicken, Red Potato, and Green Bean Salad
To prepare, combine ingredients for the dressing in a small bowl, stirring well with a whisk.
To prepare salad, place potatoes in a saucepan over medium heat; cover with water. Add 1 tsp. salt to pan; bring to a boil.
Reduce heat, and simmer 10 minutes or until almost tender.
Add beans, and cook an additional 4 minutes or until beans are crisp-tender. Drain. Rinse with cold water; drain well.
Quarter potatoes. Place the potatoes, beans, chicken, onion, and greens in a large bowl.
Drizzle with dressing; toss gently to coat. Serve immediately.
- Sugar: 4g
- Calcium: 55mg
- Calories: 271kcal
- Carbohydrates: 26g
- Cholesterol: 42mg
- Fat: 13g
- Fiber: 4g
- Iron: 3mg
- Potassium: 892mg
- Protein: 15g
- Saturated Fat: 3g
- Sodium: 1001mg
- Vitamin A: 1697IU
- Vitamin C: 43mg
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