This 30-minute salad is loaded with fresh ingredients and tossed with an incredible homemade dressing.

Chicken, Red Potato, and Green Bean Salad Recipe

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Preparation: 5 mins
Cooking: 15 mins
Total: 20 mins
Serves: 4 people


  • 1/3 cup parsley fresh, coarsely chopped
  • 3 tbsp red wine vinegar
  • 1 tbsp lemon juice fresh
  • 1 tbsp Dijon mustard whole-grain
  • 1 tbsp olive oil extra virgin
  • 1/2 tsp salt
  • 1/4 tsp black pepper freshly ground
  • 1 garlic clove minced


  1. To prepare, combine ingredients for the dressing in a small bowl, stirring well with a whisk.

  2. To prepare salad, place potatoes in a saucepan over medium heat; cover with water. Add 1 tsp. salt to pan; bring to a boil. 

  3. Reduce heat, and simmer 10 minutes or until almost tender. 

  4. Add beans, and cook an additional 4 minutes or until beans are crisp-tender. Drain. Rinse with cold water; drain well. 

  5. Quarter potatoes. Place the potatoes, beans, chicken, onion, and greens in a large bowl. 

  6. Drizzle with dressing; toss gently to coat. Serve immediately.

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