This 30-minute salad is loaded with fresh ingredients and tossed with an incredible homemade dressing.
Chicken, Red Potato, and Green Bean Salad Recipe
- 1/3 cup parsley fresh, coarsely chopped
- 3 tbsp red wine vinegar
- 1 tbsp lemon juice fresh
- 1 tbsp Dijon mustard whole-grain
- 1 tbsp olive oil extra virgin
- 1/2 tsp salt
- 1/4 tsp black pepper freshly ground
- 1 garlic clove minced
To prepare, combine ingredients for the dressing in a small bowl, stirring well with a whisk.
To prepare salad, place potatoes in a saucepan over medium heat; cover with water. Add 1 tsp. salt to pan; bring to a boil.
Reduce heat, and simmer 10 minutes or until almost tender.
Add beans, and cook an additional 4 minutes or until beans are crisp-tender. Drain. Rinse with cold water; drain well.
Quarter potatoes. Place the potatoes, beans, chicken, onion, and greens in a large bowl.
Drizzle with dressing; toss gently to coat. Serve immediately.
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