Name: Chicken, Red Potato, and Green Bean Salad Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/3 cup parsley; 3 tbsp red wine vinegar; 1 tbsp lemon juice; 1 tbsp Dijon mustard; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1 garlic clove; 1 lb red potatoes; 1 tsp salt; 1/2 lb green beans; 2 cup chicken; 2 tbsp red onion; 10 oz gourmet salad greens

Chicken, Red Potato, and Green Bean Salad Recipe

This 30-minute salad is loaded with fresh ingredients and tossed with an incredible homemade dressing.

How To Make Chicken, Red Potato, and Green Bean Salad

Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Serves:

Ingredients

For Dressing:

1/3 cup parsley, fresh, coarsely chopped
3 tbsp red wine vinegar
1 tbsp lemon juice, fresh
1 tbsp Dijon mustard, whole-grain
1 tbsp olive oil, extra virgin
1/2 tsp salt
1/4 tsp black pepper, freshly ground
1 garlic clove, minced

For Salad:

1 lb red potatoes, small
1 tsp salt
1/2 lb green beans, diagonally cut
2 cup chicken, cubed cooked, about 8 oz.
2 tbsp red onion, chopped
10 oz gourmet salad greens, about 6 cup

Instructions

To prepare, combine ingredients for the dressing in a small bowl, stirring well with a whisk.
To prepare salad, place potatoes in a saucepan over medium heat; cover with water. Add 1 tsp. salt to pan; bring to a boil.
Reduce heat, and simmer 10 minutes or until almost tender.
Add beans, and cook an additional 4 minutes or until beans are crisp-tender. Drain. Rinse with cold water; drain well.
Quarter potatoes. Place the potatoes, beans, chicken, onion, and greens in a large bowl.
Drizzle with dressing; toss gently to coat. Serve immediately.