Chicken Mesclun Salad Recipe

1. In small bowl stir together salad dressing and basil. Set aside.

2. In large nonstick skillet heat 2 teaspoons of olive oil. Stir in onion and sugar. Cook over medium heat for 8 to 10 minutes or until golden brown, stirring frequently.

3. Stir in pear slices, Chik’n Strips, and remaining oil. Cook and stir for 1 to 2 minutes or until heated through.

To Assemble:

1. Arrange the mesclun on 4 serving plates. Top with pear mixture.

2. Sprinkle with walnuts and cheese. Drizzle with salad dressing mixture.

3. Serve immediately, and enjoy!