Name: Chicken, Mango, and Rice Salad Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1½ cups rice; 1 lb chicken; 1 cup cooking oil; 1¼ tsp salt; ¾ tsp fresh ground black pepper; ¾ cup red onion; 1 mango; 1 avocado; 3½ tbsp lime juice; ¾ cup cilantro

Chicken, Mango, and Rice Salad Recipe

How To Make Chicken, Mango, and Rice Salad

This recipe for a rice salad is loaded with a delightful combination of juicy chicken, mango, and avocado, tossed together with lime juice and cilantro!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1½cupsrice
1lbchicken,boneless, skinless
1cupcooking oil,plus an additional 1 tbsp
1¼tspsalt
¾tspfresh ground black pepper
¾cupred onion,chopped
1mango
1avocado
3½tbsplime juice,(from about 2 limes)
¾cupcilantro,chopped

Instructions

In a large pot of boiling salted water, cook the rice for 10 to 15 minutes until just done. Drain. Rinse with cold water, then drain thoroughly.
Coat the chicken with 1 tablespoon of oil. Season with ¼ teaspoon each of salt and pepper.
Heat a grill pan over moderate heat. Cook the breasts for 4 to 5 minutes per side until just done.
Alternatively, heat the tablespoon of oil in a large frying pan and season, and cook the chicken as directed above.
When the chicken is cool enough to handle, cut it into ½-inch dice pieces.
Toss the rice with the chicken, onion, mango, avocado, the ⅓ cup of oil, the remaining 1 teaspoon of salt, ½ teaspoon of pepper, lime juice, and cilantro
Serve and enjoy!