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How To Make Chicken Cucumber Avocado Salad (NO COOK)
No time to cook? Make a bowl of cucumber avocado salad that’s filling to be a main dish. Fresh ingredients tossed together with a simple, tasty vinaigrette.
Serves:
Ingredients
- 1Rotisserie chickendeboned and shredded, skin on or off
- 1largeEnglish cucumberor continental, halved lengthways and sliced into 1/4-inch thick slices
- 5largeRoma tomatoessliced or chopped
- ¼red onionthinly sliced
- 2avocadospeeled, pitted and diced
- ½cupflat leaf parsleychopped
- 3tbspolive oil
- 3tbsplemon juiceor the juice of limes
- Salt and pepperto taste
Instructions
-
Mix together shredded chicken, cucumbers, tomatoes, onion, avocados, and chopped parsley in a large salad bowl.
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Drizzle with the olive oil and lemon juice (or lime juice), and season with salt and pepper. Toss gently to mix all of the flavours through.
Nutrition
- Calories:Â 624.64kcal
- Fat:Â 46.98g
- Saturated Fat:Â 11.04g
- Trans Fat:Â 0.19g
- Monounsaturated Fat:Â 24.02g
- Polyunsaturated Fat:Â 8.48g
- Carbohydrates:Â 12.16g
- Fiber:Â 6.10g
- Sugar:Â 3.44g
- Protein:Â 39.79g
- Cholesterol:Â 150.00mg
- Sodium:Â 947.75mg
- Calcium:Â 59.04mg
- Potassium:Â 989.35mg
- Iron:Â 2.97mg
- Vitamin A: 137.70µg
- Vitamin C:Â 30.14mg
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