Chicken Cucumber Avocado Salad (NO COOK) Recipe

Chicken Cucumber Avocado Salad (NO COOK) Recipe

How To Make Chicken Cucumber Avocado Salad (NO COOK)

No time to cook? Make a bowl of cucumber avocado salad that’s filling to be a main dish. Fresh ingredients tossed together with a simple, tasty vinaigrette.

Preparation: 10 minutes
Total: 10 minutes



  • 1Rotisserie chickendeboned and shredded, skin on or off
  • 1largeEnglish cucumberor continental, halved lengthways and sliced into 1/4-inch thick slices
  • 5largeRoma tomatoessliced or chopped
  • ¼red onionthinly sliced
  • 2avocadospeeled, pitted and diced
  • ½cupflat leaf parsleychopped
  • 3tbspolive oil
  • 3tbsplemon juiceor the juice of limes
  • Salt and pepperto taste


  1. Mix together shredded chicken, cucumbers, tomatoes, onion, avocados, and chopped parsley in a large salad bowl.

  2. Drizzle with the olive oil and lemon juice (or lime juice), and season with salt and pepper. Toss gently to mix all of the flavours through.


  • Calories: 624.64kcal
  • Fat: 46.98g
  • Saturated Fat: 11.04g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 24.02g
  • Polyunsaturated Fat: 8.48g
  • Carbohydrates: 12.16g
  • Fiber: 6.10g
  • Sugar: 3.44g
  • Protein: 39.79g
  • Cholesterol: 150.00mg
  • Sodium: 947.75mg
  • Calcium: 59.04mg
  • Potassium: 989.35mg
  • Iron: 2.97mg
  • Vitamin A: 137.70µg
  • Vitamin C: 30.14mg
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