Chicken Cucumber Avocado Salad (NO COOK) Recipe

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Chicken Cucumber Avocado Salad (NO COOK) Recipe

How To Make Chicken Cucumber Avocado Salad (NO COOK)

No time to cook? Make a bowl of cucumber avocado salad that’s filling to be a main dish. Fresh ingredients tossed together with a simple, tasty vinaigrette.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 1Rotisserie chickendeboned and shredded, skin on or off
  • 1largeEnglish cucumberor continental, halved lengthways and sliced into 1/4-inch thick slices
  • 5largeRoma tomatoessliced or chopped
  • ¼red onionthinly sliced
  • 2avocadospeeled, pitted and diced
  • ½cupflat leaf parsleychopped
  • 3tbspolive oil
  • 3tbsplemon juiceor the juice of limes
  • Salt and pepperto taste

Instructions

  1. Mix together shredded chicken, cucumbers, tomatoes, onion, avocados, and chopped parsley in a large salad bowl.

  2. Drizzle with the olive oil and lemon juice (or lime juice), and season with salt and pepper. Toss gently to mix all of the flavours through.

Nutrition

  • Calories: 624.64kcal
  • Fat: 46.98g
  • Saturated Fat: 11.04g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 24.02g
  • Polyunsaturated Fat: 8.48g
  • Carbohydrates: 12.16g
  • Fiber: 6.10g
  • Sugar: 3.44g
  • Protein: 39.79g
  • Cholesterol: 150.00mg
  • Sodium: 947.75mg
  • Calcium: 59.04mg
  • Potassium: 989.35mg
  • Iron: 2.97mg
  • Vitamin A: 137.70µg
  • Vitamin C: 30.14mg
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