How To Make Chicken Club Pasta Salad
Talk about a very versatile dish! This club pasta salad is made with filling chicken and a creamy dressing for a heartier meal.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 8ozpasta
- 8bacon slices,cooked, drained
- 2cupschicken,cooked, chopped
- ½avocado,diced
- 1tomato,seeded, diced
- ½cupcheddar cheese,cubed
For Dressing:
- ½cupbuttermilk
- ½cupmayonnaise
- ½cupsour cream
- 1tbspchives
- 1tbspfresh dill
- 1tbspfresh parsley
- 1tbsponion powder
- 1tspgarlic powder
- salt and black pepper,to taste
Instructions
-
Combine the buttermilk, mayonnaise, sour cream, chives, dill, parsley, onion powder, garlic powder, salt, and black pepper in a large bowl. Set aside.
-
Cook the pasta according to directions, then rinse it under cold water once cooked.
-
Toss the pasta, bacon, chicken, avocado, tomato, and cheddar cheese in large bowl except dressing. Add the dressing to taste.
-
Serve, and enjoy!
Nutrition
- Calories: 663.13kcal
- Fat: 47.99g
- Saturated Fat: 14.30g
- Trans Fat: 0.23g
- Monounsaturated Fat: 17.04g
- Polyunsaturated Fat: 13.77g
- Carbohydrates: 34.42g
- Fiber: 3.01g
- Sugar: 3.71g
- Protein: 23.04g
- Cholesterol: 90.03mg
- Sodium: 543.72mg
- Calcium: 147.54mg
- Potassium: 477.55mg
- Iron: 1.47mg
- Vitamin A: 102.99µg
- Vitamin C: 7.09mg
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