How To Make Chicken, Bacon and Avocado Chopped Salad
Enjoy a filling meal with our meaty salad recipe! It’s topped with hearty chicken and bacon with creamy avocado in a bed of crunchy, flavored veggies.
Red Wine Vinaigrette:
Whisk the olive oil, red wine vinegar, garlic, Italian season, salt, and pepper until evenly combined. Set aside.
Combine the lettuce, bacon, chicken, tomatoes, red onion, blue cheese, and avocado together in a large mixing bowl.
Drizzle evenly with the vinaigrette, and toss to combine.
Serve, and enjoy!
- Calories: 2271.54kcal
- Fat: 237.56g
- Saturated Fat: 37.59g
- Trans Fat: 0.03g
- Monounsaturated Fat: 166.96g
- Polyunsaturated Fat: 25.60g
- Carbohydrates: 22.06g
- Fiber: 6.57g
- Sugar: 8.71g
- Protein: 21.66g
- Cholesterol: 61.93mg
- Sodium: 1363.93mg
- Calcium: 177.42mg
- Potassium: 802.75mg
- Iron: 3.32mg
- Vitamin A: 287.59µg
- Vitamin C: 21.87mg
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