
How To Make Chicken, Bacon and Avocado Chopped Salad
Enjoy a filling meal with our meaty salad recipe! It’s topped with hearty chicken and bacon with creamy avocado in a bed of crunchy, flavored veggies.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 Romaine lettucehead, chopped, about 5 to 6 cups
- 4slicesbaconcooked and diced
- 2cupscooked chickendiced or shredded
- 1cupcherry tomatoeshalved, or diced Roma tomatoes
- ½cupred oniondiced
- 4ozblue cheesecrumbled
- 1avocadopeeled, pitted and diced
For Red Wine Vinaigrette:
- ¼cup olive oil
- 3tbspred wine vinegar
- 3garlic clovesminced or pressed
- 2tspdijon mustard
- 1tspItalian Seasoning
- salt and freshly-cracked black pepperpinch
Instructions
Red Wine Vinaigrette:
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Whisk the olive oil, red wine vinegar, garlic, Italian season, salt, and pepper until evenly combined. Set aside.
Salad:
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Combine the lettuce, bacon, chicken, tomatoes, red onion, blue cheese, and avocado together in a large mixing bowl.
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Drizzle evenly with the vinaigrette, and toss to combine.
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Serve, and enjoy!
Nutrition
- Calories: 2271.54kcal
- Fat: 237.56g
- Saturated Fat: 37.59g
- Trans Fat: 0.03g
- Monounsaturated Fat: 166.96g
- Polyunsaturated Fat: 25.60g
- Carbohydrates: 22.06g
- Fiber: 6.57g
- Sugar: 8.71g
- Protein: 21.66g
- Cholesterol: 61.93mg
- Sodium: 1363.93mg
- Calcium: 177.42mg
- Potassium: 802.75mg
- Iron: 3.32mg
- Vitamin A: 287.59µg
- Vitamin C: 21.87mg
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