Chicken, Bacon and Avocado Chopped Salad Recipe

Chicken, Bacon and Avocado Chopped Salad Recipe

How To Make Chicken, Bacon and Avocado Chopped Salad

Enjoy a filling meal with our meaty salad recipe! It’s topped with hearty chicken and bacon with creamy avocado in a bed of crunchy, flavored veggies.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1 Romaine lettucehead, chopped, about 5 to 6 cups
  • 4slicesbaconcooked and diced
  • 2cupscooked chickendiced or shredded
  • 1cupcherry tomatoeshalved, or diced Roma tomatoes
  • ½cupred oniondiced
  • 4ozblue cheesecrumbled
  • 1avocadopeeled, pitted and diced

For Red Wine Vinaigrette:

  • ¼cup olive oil
  • 3tbspred wine vinegar
  • 3garlic clovesminced or pressed
  • 2tspdijon mustard
  • 1tspItalian Seasoning
  • salt and freshly-cracked black pepperpinch


Red Wine Vinaigrette:

  1. Whisk the olive oil, red wine vinegar, garlic, Italian season, salt, and pepper until evenly combined. Set aside.


  1. Combine the lettuce, bacon, chicken, tomatoes, red onion, blue cheese, and avocado together in a large mixing bowl.

  2. Drizzle evenly with the vinaigrette, and toss to combine.

  3. Serve, and enjoy!


  • Calories: 2271.54kcal
  • Fat: 237.56g
  • Saturated Fat: 37.59g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 166.96g
  • Polyunsaturated Fat: 25.60g
  • Carbohydrates: 22.06g
  • Fiber: 6.57g
  • Sugar: 8.71g
  • Protein: 21.66g
  • Cholesterol: 61.93mg
  • Sodium: 1363.93mg
  • Calcium: 177.42mg
  • Potassium: 802.75mg
  • Iron: 3.32mg
  • Vitamin A: 287.59µg
  • Vitamin C: 21.87mg
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