How To Make Chicken, Bacon and Avocado Chopped Salad
Enjoy a filling meal with our meaty salad recipe! It’s topped with hearty chicken and bacon with creamy avocado in a bed of crunchy, flavored veggies.
Serves:
Ingredients
- 1 Romaine lettucehead, chopped, about 5 to 6 cups
- 4slicesbaconcooked and diced
- 2cupscooked chickendiced or shredded
- 1cupcherry tomatoeshalved, or diced Roma tomatoes
- ½cupred oniondiced
- 4ozblue cheesecrumbled
- 1avocadopeeled, pitted and diced
For Red Wine Vinaigrette:
- ¼cup olive oil
- 3tbspred wine vinegar
- 3garlic clovesminced or pressed
- 2tspdijon mustard
- 1tspItalian Seasoning
- salt and freshly-cracked black pepperpinch
Instructions
Red Wine Vinaigrette:
-
Whisk the olive oil, red wine vinegar, garlic, Italian season, salt, and pepper until evenly combined. Set aside.
Salad:
-
Combine the lettuce, bacon, chicken, tomatoes, red onion, blue cheese, and avocado together in a large mixing bowl.
-
Drizzle evenly with the vinaigrette, and toss to combine.
-
Serve, and enjoy!
Nutrition
- Calories:Â 2271.54kcal
- Fat:Â 237.56g
- Saturated Fat:Â 37.59g
- Trans Fat:Â 0.03g
- Monounsaturated Fat:Â 166.96g
- Polyunsaturated Fat:Â 25.60g
- Carbohydrates:Â 22.06g
- Fiber:Â 6.57g
- Sugar:Â 8.71g
- Protein:Â 21.66g
- Cholesterol:Â 61.93mg
- Sodium:Â 1363.93mg
- Calcium:Â 177.42mg
- Potassium:Â 802.75mg
- Iron:Â 3.32mg
- Vitamin A: 287.59µg
- Vitamin C:Â 21.87mg
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