Name: Chicken and Avocado Caesar Salad Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: ½ ciabatta loaf; 2 chicken breast fillets; 1 tbsp garlic powder; 2 tbsp Dried Parsley Flakes; pinch of salt; 7 oz shortcut bacon; 2 eggs; 2 baby cos lettuce; 1 avocado; ½ cup parmesan cheese; For Dressing; ⅔ cup Greek yogurt; 1 tbsp olive oil; 2 garlic cloves; 2 anchovy fillets; ½ Juice of a lemon; 3 tbsp parmesan cheese; Salt and pepper for seasoning

How To Make Chicken and Avocado Caesar Salad

Here’s a caesar salad recipe that gives it life and flavor in every bite. It’s made of shredded chicken, tasty avocado, boiled eggs and parmesan cheese.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

½: 5px”>2Chicken Breast filletsskinless and boneless, halved horizontally to make 4 fillets)
1tbspgarlic powder
2tbspDried Parsley Flakes
pinch of salt
7ozshortcut baconcut into strips
2eggsboiled, sliced
2baby cos lettucewashed, and dried
1avocadosliced
½cupparmesan cheeseshaved

For Dressing

⅔cupgreek yogurt
1tbspolive oil
2garlic clovescrushed
2anchovy filletsfinely chopped
½Juice of a lemon
3tbspparmesan cheesefreshly grated
salt and pepper for seasoning

Instructions

Preheat the oven to grill or broil settings on medium – high heat. Place the bread slices onto an oven tray; drizzle with olive oil and bake in the oven (on middle shelf) until crispy. While bread is grilling, prepare chicken:
Rub the chicken breast with the garlic powder, parsley flakes and salt.
Heat a non stick grilling pan/skillet with a drizzle of olive oil and fry chicken until golden on both sides. Remove the chicken and set aside onto a warm plate.
Add the bacon strips to the same pan, and fry until golden and crispy. While the bacon is frying, boil your eggs to your liking and don’t forget to check your bread in the oven.

For Caesar Yogurt Dressing

Combine yogurt, oil, garlic, anchovies, lemon juice and parmesan. Whisk until well combined; add salt and pepper to your tastes, and whisk again. Taste test.

Assemble Salad

Combine lettuce with the chicken and bacon strips; eggs (halved); avocado slices; shaved parmesan cheese; and bread pieces (halved). Pour over the dressing; mix well to combine, and serve!

Nutrition

Calories: 2267.31kcal
Fat: 107.74g
Saturated Fat: 49.03g
Trans Fat: 0.17g
Monounsaturated Fat: 34.56g
Polyunsaturated Fat: 12.09g
Carbohydrates: 189.72g
Fiber: 14.91g
Sugar: 15.94g
Protein: 135.23g
Cholesterol: 314.27mg
Sodium: 4736.07mg
Calcium: 2363.19mg
Potassium: 1253.13mg
Iron: 13.32mg
Vitamin A: 393.10µg
Vitamin C: 37.35mg

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