Chicken and Avocado Caesar Salad Recipe

Chicken and Avocado Caesar Salad Recipe

How To Make Chicken and Avocado Caesar Salad

Here’s a caesar salad recipe that gives it life and flavor in every bite. It’s made of shredded chicken, tasty avocado, boiled eggs and parmesan cheese.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • ½: 5px”>2Chicken Breast filletsskinless and boneless, halved horizontally to make 4 fillets)
  • 1tbspgarlic powder
  • 2tbspDried Parsley Flakes
  • pinch of salt
  • 7ozshortcut baconcut into strips
  • 2eggsboiled, sliced
  • 2baby cos lettucewashed, and dried
  • 1avocadosliced
  • ½cupparmesan cheeseshaved

For Dressing

  • cupgreek yogurt
  • 1tbspolive oil
  • 2garlic clovescrushed
  • 2anchovy filletsfinely chopped
  • ½Juice of a lemon
  • 3tbspparmesan cheesefreshly grated
  • salt and pepper for seasoning


  1. Preheat the oven to grill or broil settings on medium – high heat. Place the bread slices onto an oven tray; drizzle with olive oil and bake in the oven (on middle shelf) until crispy. While bread is grilling, prepare chicken:

  2. Rub the chicken breast with the garlic powder, parsley flakes and salt.

  3. Heat a non stick grilling pan/skillet with a drizzle of olive oil and fry chicken until golden on both sides. Remove the chicken and set aside onto a warm plate.

  4. Add the bacon strips to the same pan, and fry until golden and crispy. While the bacon is frying, boil your eggs to your liking and don’t forget to check your bread in the oven.

For Caesar Yogurt Dressing

  1. Combine yogurt, oil, garlic, anchovies, lemon juice and parmesan. Whisk until well combined; add salt and pepper to your tastes, and whisk again. Taste test.

Assemble Salad

  1. Combine lettuce with the chicken and bacon strips; eggs (halved); avocado slices; shaved parmesan cheese; and bread pieces (halved). Pour over the dressing; mix well to combine, and serve!


  • Calories: 2267.31kcal
  • Fat: 107.74g
  • Saturated Fat: 49.03g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 34.56g
  • Polyunsaturated Fat: 12.09g
  • Carbohydrates: 189.72g
  • Fiber: 14.91g
  • Sugar: 15.94g
  • Protein: 135.23g
  • Cholesterol: 314.27mg
  • Sodium: 4736.07mg
  • Calcium: 2363.19mg
  • Potassium: 1253.13mg
  • Iron: 13.32mg
  • Vitamin A: 393.10µg
  • Vitamin C: 37.35mg
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