Cheesy Classic Wedge Salad

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Miriam
Miriam January 11, 2021
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How To Make Cheesy Classic Wedge Salad

Made with a crisp iceberg lettuce, fresh tomatoes, bacon, and a creamy dressing, this classic wedge salad is a fancy side you can easily make at home!

Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:

Ingredients

For Dressing:

  • ½cupmayonnaise
  • cupbuttermilk
  • ¼cupblue cheese,crumbled
  • ¼cupsour cream
  • ¼cupred wine vinegar
  • tbspwhite sugar
  • 1tbspextra-virgin olive oil

For Salad:

  • 1headiceberg lettuce,cut into 8 wedges
  • 2tomatoes,diced
  • 1cupbacon,cooked, crumbled
  • ½cupblue cheese,crumbled
  • ¼cupfresh parsley

Instructions

  1. Combine the dressing ingredients in a bowl, and blend using a hand mixer. Taste, and add salt and pepper as needed. 

  2. Chill until ready to serve.

  3. Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of the dressing over each wedge of lettuce.

  4. Scatter the tomatoes, bacon, and blue cheese over each salad, and garnish with fresh parsley.

Nutrition

  • Calories: 262.24kcal
  • Fat: 23.72g
  • Saturated Fat: 7.04g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 7.87g
  • Polyunsaturated Fat: 8.00g
  • Carbohydrates: 6.80g
  • Fiber: 1.22g
  • Sugar: 5.36g
  • Protein: 5.90g
  • Cholesterol: 28.59mg
  • Sodium: 354.43mg
  • Calcium: 105.24mg
  • Potassium: 264.69mg
  • Iron: 0.63mg
  • Vitamin A: 77.91µg
  • Vitamin C: 8.75mg
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