How To Make Cheesy Classic Wedge Salad
This classic wedge salad is loaded with crunchy lettuce, fresh tomatoes, crispy bacon; all coated in a creamy and salty dressing, for a tastier side!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
For Dressing:
- ½cupmayonnaise
- ⅓cupbuttermilk
- ¼cupblue cheese,crumbled
- ¼cupsour cream
- ¼cupred wine vinegar
- 1½tbspwhite sugar
- 1tbspextra-virgin olive oil
For Salad:
- 1iceberg lettuce head,cut into 8 wedges
- 2tomatoes,diced
- 1cupbacon,cooked, crumbled
- ½cupblue cheese,crumbled
- ¼cupfresh parsley
Instructions
-
Combine the mayonnaise, buttermilk, blue cheese, sour cream, red wine vinegar, sugar, and olive oil in a bowl, then blend using a hand mixer. Taste, and add salt and pepper as needed. Set aside to chill.
-
Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of the dressing over each wedge of lettuce.
-
Scatter the tomatoes, bacon, and blue cheese over each salad, and garnish with fresh parsley.
-
Serve, and enjoy!
Nutrition
- Calories: 262.24kcal
- Fat: 23.72g
- Saturated Fat: 7.04g
- Trans Fat: 0.02g
- Monounsaturated Fat: 7.87g
- Polyunsaturated Fat: 8.00g
- Carbohydrates: 6.80g
- Fiber: 1.22g
- Sugar: 5.36g
- Protein: 5.90g
- Cholesterol: 28.59mg
- Sodium: 354.43mg
- Calcium: 105.24mg
- Potassium: 264.69mg
- Iron: 0.63mg
- Vitamin A: 77.91µg
- Vitamin C: 8.75mg
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