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How To Make Cheesy Classic Wedge Salad
Made with a crisp iceberg lettuce, fresh tomatoes, bacon, and a creamy dressing, this classic wedge salad is a fancy side you can easily make at home!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
For Dressing:
- ½cupmayonnaise
- â…“cupbuttermilk
- ¼cupblue cheese,crumbled
- ¼cupsour cream
- ¼cupred wine vinegar
- 1½tbspwhite sugar
- 1tbspextra-virgin olive oil
For Salad:
- 1headiceberg lettuce,cut into 8 wedges
- 2tomatoes,diced
- 1cupbacon,cooked, crumbled
- ½cupblue cheese,crumbled
- ¼cupfresh parsley
Instructions
-
Combine the dressing ingredients in a bowl, and blend using a hand mixer. Taste, and add salt and pepper as needed.Â
-
Chill until ready to serve.
-
Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of the dressing over each wedge of lettuce.
-
Scatter the tomatoes, bacon, and blue cheese over each salad, and garnish with fresh parsley.
Nutrition
- Calories:Â 262.24kcal
- Fat:Â 23.72g
- Saturated Fat:Â 7.04g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 7.87g
- Polyunsaturated Fat:Â 8.00g
- Carbohydrates:Â 6.80g
- Fiber:Â 1.22g
- Sugar:Â 5.36g
- Protein:Â 5.90g
- Cholesterol:Â 28.59mg
- Sodium:Â 354.43mg
- Calcium:Â 105.24mg
- Potassium:Â 264.69mg
- Iron:Â 0.63mg
- Vitamin A: 77.91µg
- Vitamin C:Â 8.75mg
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