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Cheesy Classic Wedge Salad

Cheesy Classic Wedge Salad

Photos of Cheesy Classic Wedge Salad

How To Make Cheesy Classic Wedge Salad

This classic wedge salad is loaded with crunchy lettuce, fresh tomatoes, crispy bacon; all coated in a creamy and salty dressing, for a tastier side!

Preparation: 10 minutes
Total: 10 minutes



For Dressing:

  • ½cupmayonnaise
  • cupbuttermilk
  • ¼cupblue cheese,crumbled
  • ¼cupsour cream
  • ¼cupred wine vinegar
  • tbspwhite sugar
  • 1tbspextra-virgin olive oil

For Salad:

  • 1iceberg lettuce head,cut into 8 wedges
  • 2tomatoes,diced
  • 1cupbacon,cooked, crumbled
  • ½cupblue cheese,crumbled
  • ¼cupfresh parsley


  1. Combine the mayonnaise, buttermilk, blue cheese, sour cream, red wine vinegar, sugar, and olive oil in a bowl, then blend using a hand mixer. Taste, and add salt and pepper as needed. Set aside to chill.

  2. Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of the dressing over each wedge of lettuce.

  3. Scatter the tomatoes, bacon, and blue cheese over each salad, and garnish with fresh parsley.

  4. Serve, and enjoy!


  • Calories: 262.24kcal
  • Fat: 23.72g
  • Saturated Fat: 7.04g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 7.87g
  • Polyunsaturated Fat: 8.00g
  • Carbohydrates: 6.80g
  • Fiber: 1.22g
  • Sugar: 5.36g
  • Protein: 5.90g
  • Cholesterol: 28.59mg
  • Sodium: 354.43mg
  • Calcium: 105.24mg
  • Potassium: 264.69mg
  • Iron: 0.63mg
  • Vitamin A: 77.91µg
  • Vitamin C: 8.75mg
Share your thoughts on the Cheesy Classic Wedge Salad in the Recipe Sharing forum and let us know if you have any tips or variations to make this classic dish even better!

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