How To Make Charred Brussels, beetroot & bulgur salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 lb Brussels sprouts, halved
- 2 medium beetroots, peeled and diced
- 1 cup bulgur
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper, to taste
- 1/4 cup chopped walnuts
- 1/4 cup crumbled feta cheese
Instructions
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Preheat the oven to 400°F (200°C).
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In a large mixing bowl, toss the Brussels sprouts and diced beetroot with olive oil, balsamic vinegar, salt, and pepper.
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Spread the mixture on a baking sheet and roast for 25-30 minutes or until charred and tender.
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Meanwhile, cook the bulgur according to package instructions.
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In a serving bowl, combine the roasted Brussels sprouts, beetroot, and cooked bulgur.
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Top with chopped walnuts and crumbled feta cheese.
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Serve the salad warm or at room temperature.
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Sodium : 250mg
- Total Carbohydrates : 28g
- Dietary Fiber : 8g
- Sugar : 5g
- Protein : 9g
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