How To Make Cauliflower Salad
Start your day with this fully loaded cauliflower salad made with fresh veggies, roasted cauliflower, and bacon tossed all together in a creamy dressing.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1cauliflower head
- 1tbspolive oil
- Salt & Pepper
- ½cupradishes,sliced
- ½cupcelery,diced
- ½cupsharp cheddar cheese,shredded
- 2green onions,sliced
- 4bacon slices,cooked and crumbled
For the Dressing:
- ½cupmayonnaise
- ¼sour cream
- 3tbspsweet relish
- 1tspmustard,or dijon mustard
- 2tbspapple cider vinegar
- salt & pepper,to taste
Instructions
Cauliflower Salad:
-
Preheat oven to 425 degrees F.
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Toss cauliflower with olive oil, salt, and pepper. Roast for 15 to 20 minutes or until tender-crisp. Set aside to cool completely.
Dressing:
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Whisk all dressing ingredients in a small bowl.
To Assemble:
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Place cooled cauliflower in a large bowl along with remaining ingredients. Toss with dressing.
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Chill at least 2 hours before serving.
Nutrition
- Calories: 2360.31kcal
- Fat: 229.30g
- Saturated Fat: 54.35g
- Trans Fat: 1.57g
- Monounsaturated Fat: 58.47g
- Polyunsaturated Fat: 109.67g
- Carbohydrates: 37.10g
- Fiber: 14.35g
- Sugar: 15.41g
- Protein: 44.84g
- Cholesterol: 231.11mg
- Sodium: 2645.74mg
- Calcium: 1081.60mg
- Potassium: 2270.61mg
- Iron: 3.19mg
- Vitamin A: 374.00µg
- Vitamin C: 280.02mg
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