How To Make Cashew Chicken Salad
Change up your usual chicken salad with this nut-filled recipe. The dish has cashews, celery, and grapes tossed in a creamy mayo sauce.
Preparation: 5 minutes
Cooking:
Refrigerate Time: 1 hour
Total: 1 hour 5 minutes
Serves:
Ingredients
For Pasta:
- 3cupspasta,cooked
- ½bunchcelery,chopped
- ½bunchgreen onions,sliced
- 3chicken breasts,cubed and cooked
- 1cupsgrapes,sliced in half
- 2cupscashews
For Sauce:
- 1½cupsmayonnaise
- ¾cupbrown sugar
- 1tbspcider vinegar
- 1½tsplemon juice
- 1½tspsalt
Instructions
-
Mix all pasta ingredients together, except cashews.
-
Combine sauce ingredients and poor over salad. Refrigerate for at least one hour. Add cashews just before serving.
Nutrition
- Calories: 1094.30kcal
- Fat: 73.85g
- Saturated Fat: 12.76g
- Trans Fat: 0.09g
- Monounsaturated Fat: 25.67g
- Polyunsaturated Fat: 32.37g
- Carbohydrates: 76.82g
- Fiber: 3.91g
- Sugar: 26.08g
- Protein: 33.96g
- Cholesterol: 78.20mg
- Sodium: 729.53mg
- Calcium: 67.98mg
- Potassium: 752.49mg
- Iron: 4.84mg
- Vitamin A: 29.28µg
- Vitamin C: 3.71mg
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