Caprese Skewers with Balsamic Dipping Sauce Recipe

Caprese Skewers with Balsamic Dipping Sauce Recipe

How To Make Caprese Skewers with Balsamic Dipping Sauce

Put together an easy appetizer with these Caprese skewers, made with tomatoes, basil, and mozzarella, paired with balsamic sauce sweetened with honey.

Preparation: 15 minutes
Total: 15 minutes



For Skewers:

  • 1pintcherry tomatoes,smaller tomatoes are preferable
  • 1medium ripe peach,pitted and sliced into bite-sized pieces, optional
  • 8ozciliegine,(mini mozzarella balls)
  • 1small bunch of basil,smaller basil leaves are preferable, about 22 to 44 leaves
  • 22small 4-6-inch skewers

For Balsamic Dipping Sauce:

  • ¼cupolive oil
  • tbspbalsamic vinegar
  • 2tspDijon mustard
  • 2tspmaple syrup or honey
  • pinch of salt
  • freshly ground black pepper


  1. Onto each skewer, thread the following in alternating patterns: one cherry tomato, one ciliegine, one to two leaves of basil, and a slice of peach or an additional tomato.

  2. To prepare the sauce, simply whisk together all of the ingredients in a small bowl until emulsified.

  3. Serve skewers on plates or a platter with sauce nearby.


  • Calories: 61.62kcal
  • Fat: 4.84g
  • Saturated Fat: 1.70g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.49g
  • Polyunsaturated Fat: 0.37g
  • Carbohydrates: 2.23g
  • Fiber: 0.37g
  • Sugar: 1.63g
  • Protein: 2.58g
  • Cholesterol: 8.14mg
  • Sodium: 91.76mg
  • Calcium: 58.83mg
  • Potassium: 68.31mg
  • Iron: 0.20mg
  • Vitamin A: 30.78µg
  • Vitamin C: 2.94mg
Want to share your experience making these Caprese Skewers with Balsamic Dipping Sauce or have any tips to enhance the recipe? Join the discussion in the Recipe Sharing forum!

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