How To Make Cannellini Bean and Shrimp Salad
The combination of beans and seafood in this shrimp salad recipe creates a delicious and filling dish that you can have ready in no time.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
For Cannellini Beans:
- 2lbbacon
- 1lbdry cannellini beans
- 1white onion
- 1bay leaf
- 3clovegarlic
- salt,to taste
For Salad:
- 1lbshrimp
- 1cupbasil chiffonade,loosely packed
- 2largetomatoes
- 1juice lemon
- ¼cupextra virgin olive oil
- salt,to taste
- pepper,to taste
Instructions
Beans:
-
Place bacon, beans, onion, bay leaf, and garlic in a large stockpot. Cover with water and bring to a boil and reduce to a simmer immediately.
-
Simmer beans until al dente. Strain and remove bacon and bay leaf. Season with salt and store in a cool place
Salad:
-
Bring a large stockpot of water to a boil. Add beans and shrimp to pot. Boil for 3 minutes. Strain off water and place shrimp and beans into a mixing bowl.
-
Add remaining ingredients and mix. Season with salt and pepper and serve immediately.
Nutrition
- Calories: 1563.46kcal
- Fat: 105.97g
- Saturated Fat: 32.64g
- Trans Fat: 0.32g
- Monounsaturated Fat: 49.74g
- Polyunsaturated Fat: 16.94g
- Carbohydrates: 81.70g
- Fiber: 19.73g
- Sugar: 8.42g
- Protein: 72.25g
- Cholesterol: 292.57mg
- Sodium: 2168.04mg
- Calcium: 387.40mg
- Potassium: 2912.02mg
- Iron: 13.91mg
- Vitamin A: 135.40µg
- Vitamin C: 22.38mg
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