Cannellini Bean and Shrimp Salad Recipe

Cannellini Bean and Shrimp Salad Recipe

How To Make Cannellini Bean and Shrimp Salad

The combination of beans and seafood in this shrimp salad recipe creates a delicious and filling dish that you can have ready in no time.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes

Serves:

Ingredients

For Cannellini Beans:

  • 2lbbacon
  • 1lbdry cannellini beans
  • 1white onion
  • 1bay leaf
  • 3clovegarlic
  • salt,to taste

For Salad:

  • 1lbshrimp
  • 1cupbasil chiffonade,loosely packed
  • 2largetomatoes
  • 1juice lemon
  • ¼cupextra virgin olive oil
  • salt,to taste
  • pepper,to taste

Instructions

Beans:

  1. Place bacon, beans, onion, bay leaf, and garlic in a large stockpot. Cover with water and bring to a boil and reduce to a simmer immediately.

  2. Simmer beans until al dente. Strain and remove bacon and bay leaf. Season with salt and store in a cool place

Salad:

  1. Bring a large stockpot of water to a boil. Add beans and shrimp to pot. Boil for 3 minutes. Strain off water and place shrimp and beans into a mixing bowl.

  2. Add remaining ingredients and mix. Season with salt and pepper and serve immediately.

Nutrition

  • Calories: 1563.46kcal
  • Fat: 105.97g
  • Saturated Fat: 32.64g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 49.74g
  • Polyunsaturated Fat: 16.94g
  • Carbohydrates: 81.70g
  • Fiber: 19.73g
  • Sugar: 8.42g
  • Protein: 72.25g
  • Cholesterol: 292.57mg
  • Sodium: 2168.04mg
  • Calcium: 387.40mg
  • Potassium: 2912.02mg
  • Iron: 13.91mg
  • Vitamin A: 135.40µg
  • Vitamin C: 22.38mg
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