Candied Walnut and Pear Salad Recipe

Combine the lemon juice, lemon zest, onion powder, dijon mustard, salt and sugar in a blender or food processor. Blend or pulse until completely smooth. Slowly pour in the vegetable oil and blend.

Stir in the poppyseeds.

Rinse and dry the mixed greens.

Thoroughly drain the pears.

Add in the candied walnuts and dried cranberries.

Remove the skin and pit of an avocado and dice.

Toss all of the ingredients together with the dressing, add some feta cheese, and enjoy immediately.