Caesar Salad with Shrimp Recipe

Caesar Salad with Shrimp Recipe

How To Make Caesar Salad with Shrimp

You can never go wrong with this filling Caesar salad assembled with lettuce, cherry tomatoes, croutons, and shrimp tossed in a rich and zesty dressing!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 10ozsourdough,(1 loaf) or country style bread
  • ¾cupolive oil,plus an additional 2 tbsp
  • 4tbsplemon juice
  • 2clovesgarlic
  • ½cupparmesan,grated
  • 1tspanchovy paste
  • 2tspdijon mustard
  • 1tspsalt
  • ½tspfresh ground black pepper
  • 1lbmedium shrimp
  • 1headromaine lettuce
  • 2cupscherry tomatoes,halved

Instructions

  1. Heat the oven to 325 degrees F.

  2. Toss the bread cubes with 1 tablespoon of oil and spread on a large baking sheet.

  3. Bake for about 15 minutes until crisp on the outside and lightly browned.

  4. Let cool.

  5. Meanwhile, put the lemon juice, garlic, parmesan, anchovy paste, mustard, ½ teaspoon of salt, and ¼ teaspoon of pepper in a blender, and blend until smooth

  6. With the blender running, slowly add the ¾ cup of oil.

  7. Alternatively, whisk together everything but the oil and then add the oil slowly, still whisking.

  8. Heat the broiler.

  9. In a broiler pan or on a baking sheet, toss the shrimp with the remaining 1 tablespoon of oil, ½ teaspoon of salt, and ¼ teaspoon of pepper.

  10. Broil the shrimp, turning once, for about 4 minutes in all, until just done.

  11. In a large bowl, combine the lettuce, tomatoes, croutons, and shrimp.

  12. Add the dressing, and toss to coat.

Nutrition

  • Calories: 756.63kcal
  • Fat: 49.04g
  • Saturated Fat: 9.44g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 31.55g
  • Polyunsaturated Fat: 5.69g
  • Carbohydrates: 48.88g
  • Fiber: 6.16g
  • Sugar: 8.01g
  • Protein: 32.96g
  • Cholesterol: 156.37mg
  • Sodium: 1406.73mg
  • Calcium: 388.11mg
  • Potassium: 858.28mg
  • Iron: 5.30mg
  • Vitamin A: 819.15µg
  • Vitamin C: 24.62mg
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