Name: Caesar Salad with Shrimp Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 10 oz sourdough; ¾ cup olive oil; 4 tbsp lemon juice; 2 cloves garlic; ½ cup parmesan; 1 tsp anchovy paste; 2 tsp dijon mustard; 1 tsp salt; ½ tsp fresh ground black pepper; 1 lb Medium Shrimp; 1 head romaine lettuce; 2 cups cherry tomatoes

How To Make Caesar Salad with Shrimp

You can never go wrong with this filling Caesar salad assembled with lettuce, cherry tomatoes, croutons, and shrimp tossed in a rich and zesty dressing!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

10ozsourdough,(1 loaf) or country style bread
¾cupolive oil,plus an additional 2 tbsp
4tbsplemon juice
2clovesgarlic
½cupparmesan,grated
1tspanchovy paste
2tspdijon mustard
1tspsalt
½tspfresh ground black pepper
1lbmedium shrimp
1headromaine lettuce
2cupscherry tomatoes,halved

Instructions

Heat the oven to 325 degrees F.
Toss the bread cubes with 1 tablespoon of oil and spread on a large baking sheet.
Bake for about 15 minutes until crisp on the outside and lightly browned.
Let cool.
Meanwhile, put the lemon juice, garlic, parmesan, anchovy paste, mustard, ½ teaspoon of salt, and ¼ teaspoon of pepper in a blender, and blend until smooth
With the blender running, slowly add the ¾ cup of oil.
Alternatively, whisk together everything but the oil and then add the oil slowly, still whisking.
Heat the broiler.
In a broiler pan or on a baking sheet, toss the shrimp with the remaining 1 tablespoon of oil, ½ teaspoon of salt, and ¼ teaspoon of pepper.
Broil the shrimp, turning once, for about 4 minutes in all, until just done.
In a large bowl, combine the lettuce, tomatoes, croutons, and shrimp.
Add the dressing, and toss to coat.