How To Make Butternut Squash Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 small butternut squash, peeled and cubed
- 4 cups mixed salad greens
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- Salt and pepper, to taste
Instructions
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Preheat the oven to 425°F (220°C).
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Place the cubed butternut squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
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Roast the butternut squash in the preheated oven for about 25 minutes, or until tender and slightly caramelized.
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In a large salad bowl, combine the mixed greens, dried cranberries, crumbled feta cheese, and chopped walnuts.
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In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
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Add the roasted butternut squash to the salad bowl, drizzle with the dressing, and toss gently to combine.
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Serve the butternut squash salad immediately and enjoy!
Nutrition
- Calories : 197kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 4mg
- Sodium : 94mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 4g
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