Butternut Squash Salad Recipe

Butternut Squash Salad Recipe
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Photos of Butternut Squash Salad Recipe

How To Make Butternut Squash Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1 small butternut squash, peeled and cubed
  • 4 cups mixed salad greens
  • 1/4 cup dried cranberries
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped walnuts
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 425°F (220°C).

  2. Place the cubed butternut squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.

  3. Roast the butternut squash in the preheated oven for about 25 minutes, or until tender and slightly caramelized.

  4. In a large salad bowl, combine the mixed greens, dried cranberries, crumbled feta cheese, and chopped walnuts.

  5. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.

  6. Add the roasted butternut squash to the salad bowl, drizzle with the dressing, and toss gently to combine.

  7. Serve the butternut squash salad immediately and enjoy!

Nutrition

  • Calories : 197kcal
  • Total Fat : 10g
  • Saturated Fat : 2g
  • Cholesterol : 4mg
  • Sodium : 94mg
  • Total Carbohydrates : 26g
  • Dietary Fiber : 4g
  • Sugar : 11g
  • Protein : 4g
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