Name: Bruschetta Stuffed Avocado Recipe
Prep time: 10 min
Yield: 4
Ingredients: 2 large Roma tomatoes; 2 tbsp red onion; 1 tsp garlic; 2 tbsp olive oil; salt and pepper; 2 avocados; fresh basil leaves; 2 tbsp balsamic glaze; 2 tbsp fresh basil; ¼ cup parmesan cheese

How To Make Bruschetta Stuffed Avocado

This bruchetta recipe is a new way to enjoy avocado for a healthy snack. Avocados stuffed with fresh tomatoes, basil, and onion tossed in olive oil.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

2largeRoma tomatoesripe, finely chopped
2tbspred onionfinely chopped
1tspgarlicminced
2tbspolive oil
salt and pepperto season
2avocadosripe, peeled, seeded and halved
Fresh basil leavesto serve, optional
2tbspbalsamic glazereduction, to drizzle
2tbspfresh basilchopped
¼cupparmesan cheeseshaved

Instructions

Combine tomatoes, onion, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavors.
Arrange prepared avocado halves onto a plate with fresh basil leaves.
Spoon the Bruschetta filling into each avocado half and drizzle with balsamic glaze. Top with chopped fresh basil and parmesan cheese. Serve immediately.

Balsamic Reduction:

Combine 2 teaspoons light brown sugar sugar (optional) with 1/2 cup vinegar in a small saucepan over high heat and bring to the boil.
Reduce heat to low; allow to simmer for about 5-8 minutes or until mixture has thickened and reduced to a glaze.