Broccoli Salad Recipe

Broccoli Salad Recipe

How To Make Broccoli Salad

Enjoy the fresh flavor of this broccoli salad made with fresh broccoli, bacon, and dried cranberries mixed in with a flavorful homemade creamy dressing!

Preparation: 15 minutes
Chill Time: 1 hour
Total: 1 hour 15 minutes



  • 8cupsbroccoli,cut into bite-sized pieces
  • cupred onion,diced
  • ½cupcranberries,dried
  • ¼cupsunflower seeds
  • ½cupbacon bits
  • 3tbspcider vinegar
  • 2tbspsugar
  • 1cupmayonnaise
  • salt and pepper


  1. Whisk together the cider vinegar, sugar, mayonnaise, and salt and pepper in a medium bowl. Set aside.

  2. In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits. Pour the prepared dressing over and mix well.

  3. Refrigerate for at least one hour before serving.

Recipe Notes


1. Dry broccoli very well so moisture doesn’t water down the dressing. 2. Reserve some crisp bacon for garnish if desired, and add before serving. 3. Store-bought coleslaw dressing can replace the homemade dressing if desired.



  • Calories: 298.08kcal
  • Fat: 26.40g
  • Saturated Fat: 4.43g
  • Monounsaturated Fat: 7.20g
  • Polyunsaturated Fat: 14.06g
  • Carbohydrates: 11.35g
  • Fiber: 3.03g
  • Sugar: 5.29g
  • Protein: 5.54g
  • Cholesterol: 18.82mg
  • Sodium: 352.45mg
  • Calcium: 49.11mg
  • Potassium: 360.62mg
  • Iron: 0.93mg
  • Vitamin A: 29.36µg
  • Vitamin C: 82.60mg
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